Tricolor burfi. This tricolor burfi is not just of different colors but each layer is made with different dominant ingredients. Orange layer is made with almond flour and saffron for flavor. White layer is made with kaju flour and cardamom for flavor.
If playback doesn't begin shortly, try restarting your. Indian Telugu sweet recipe #Ravva barfi #Tricolor burfi #Republic day #special sweet Tricolor burfi #tricolor. Tricolor Burfi With Milk Powder / Three Layer Burfi is a very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom. You can have Tricolor burfi using 17 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Tricolor burfi
- Prepare of For carrot burfi.
- You need of Carrot/gajar.
- It's of Milk.
- It's of Clarified butter.
- It's of Sugar.
- It's of Cardamom powder.
- You need of For mawa burfi.
- Prepare of Fresh paneer /cottage cheese -.
- It's of Mawa / whole dried milk.
- You need of Sugar.
- You need of Cardamom powder.
- It's of For fresh green.
- It's of Fresh green gram/hara chana -.
- It's of Sugar.
- It's of Milk.
- You need of Clarified butter.
- It's of Cardamom powder.
It is a three layer sweet made with three natural colour and three flavors. The top saffron layer is made with cashew nut and gets flavor and colour from saffron, middle white layer is made with coconut and flavored with rose water and. Description; Additional information; A simple recipe for an Indian sweet with colours to represent the Indian flag. *Prices Per Pound. Once cooled, cut into square or diamond.
Tricolor burfi step by step
- For carrot burfi Wash and grate the carrot..
- Heat carrot and milk in a pan..
- Stir continuously till thick..
- Add clarified butter and mix well.
- Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins..
- Add cardamom powder and mix well..
- Spread in the grease plate.
- For mawa burfi.
- In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk..
- Keep stiring to prevent the mixture from sticking..
- When mixture leaves the sides switch off the flame..
- Let it cool and now add sugar and cardamom powder and mix well..
- Pour the mixture over greased plate..
- For green gram burfi.
- Heat clarified butter in a pan..
- Grind green gram coarsely and add in the pan..
- Stir constantly for 10 - 12 mins..
- Add sugar and stir until thick consistency..
- Add cardamom powder and mix well.
- Pour the mixture on the grease plate and spread it.
- Now we assemble all these.
- We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi..
- Now our tricolor burfi is ready to eat.
tri colour coconut burfi or nariyal barfi - YouTube. Republic Day Special/Tricolor Milk Burfi in Tamil. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV. Dissolve orange and green colours of Indian flag in a teaspoon of water each according to the instructions on packet/bottle (unless using liquid colour) and keep aside separately.
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