Easiest Way to Cook Tasty Coorg style dry chicken

Coorg style dry chicken. Free UK Delivery on Eligible Orders Check Out Dry On eBay. Coorg style dry chicken Faiza Asif U. I made this dry chicken in coorgi style.

Grind in a coffee grinder to a fine powder. It is one of those unassuming, ordinary sorts of dishes that can transform a meal into something special. Easy to rustle up at short notice, since it does not bother with any complicated ingredients or equipment, it was a favorite when unexpected guests arrived at estate homes. You can have Coorg style dry chicken using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coorg style dry chicken

1. You need of chicken.
2. It's of Salt.
3. It's of turmeric powder.
4. It's of green cardamom.
5. It's of cinnamon.
6. You need of cloves.
7. You need of black peppercorns.
8. You need of mustard seed.
9. Prepare of dried red chillies.
10. Prepare of oil.
11. It's of chopped onion.
12. It's of chopped tomato.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine.

Coorg style dry chicken instructions

1. Put chicken pieces in a bowl, add salt turmeric powder and mix it..
2. Dry roast green cardamom, cinnamon, cloves, black peppercorns, mustard seed, dried red chilli in a non-stick pan..
3. Meanwhile Heat 3 tbsps oil in Another pan and add onion and sauté it..
4. When the spices become fragrant turn off the flame and let it cool down..
5. When cooled grind them to a powder..
6. Sauté onion till golden. Add chicken. Mix and cook for 3-4 minutes..
7. Add 1/2 cup tomato and mix. Add 1/2 cup water and ground spices and mix it well..
8. Adjust salt and mix, cover and cook on medium flame till the chicken is almost done..
9. After that open the lid and cook for 6-7 minutes to remove all the excess water..
10. Now our dry chicken is ready. Serve hot..

Coorgi fried chicken is a recipe soaked in this masala and then stir fried. You can make this fried chicken recipe as a side dish with dal and rice. This recipe is made with the special vinegar made in Coorg. This region is also famous for being home to some of the best quality spices in India. Coorg Style Dry Chicken - There are so many flavours in India, and this dry chicken from the south is a must try! #FoodFood Coorg style Chicken fry Chicken fry.