Easiest Way to Cook Yummy Kale chane ke kabab

Kale chane ke kabab. Blend the chana in a mixer with little water till smooth. Transfer the paste in a bowl, add the remaining ingredients and mix well. Divide the mixture into equal portions and shape them into small round flat kebabs.

By the morning, the chickpeas or kale chana will swell and double in size. Drain that water and rinse the kala chana once again under tap water. Heat oil in a pan, add the chopped onions and cook till translucent. You can have Kale chane ke kabab using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kale chane ke kabab

1. It's of soaked black gram(chana).
2. You need of Salt.
3. It's of green chilli finely chopped.
4. Prepare of grated ginger.
5. Prepare of homemade garam masala powder.
6. It's of asafoetida.
7. Prepare of onion finely chopped.
8. Prepare of mint leaves finely chopped or you can use parsley.
9. It's of spoon coriander leaves chopped.
10. It's of Mawa or paneer for moisture.
11. Prepare of malai.

How to make Kale Chane Ke Kabab - Black chanas with a spices make the most delicious kababs. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Split Bengal Gram, Yogurt (दही) Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which is not only flavoursome but quite healthy too.

Kale chane ke kabab instructions

1. Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water..
   
2. Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature..
3. Grind it and take out in mixing bowl..
4. Mix all the leftover ingredients well..
5. Grease your hand and make kabab and roast on non stick pan add some oil if needed..
6. Serve hot with any homemade chutney or onion tomato rings..

If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Method to Make the Dough for Kale Chane ke Kebab. Using a colander, drain the water completely. Dry roast the besan till it starts to change. Patties for burgarThese delicious & crunchy patties will be your favorite, once you try them.