Easiest Way to Make Appetizing Millet platter

Millet platter. Great recipe for Millet platter. #Millet contest #Healthy cooking with millets #Sabudana khichadi #Sabudana vada #Millet mix dhokla #Rajgira halwa #Moriya khichadi Millet platter #Millet contest #Healthy cooking with millets #Sabudana khichadi #Sabudana vada #Millet mix dhokla #Rajgira halwa #Moriya khichadi. Recipe for Multi Millet Masala Dosa - Crispy, Golden brown, light and not a grain of rice used in this recipe. Would you believe that a masala dosa can be so good yet so healthy?

The weekend or the Sunday special biryani thali begins this week. Last week, I shared ingredient-based platters like quinoa platter, poha platter, ragi platter, oats platter, zucchini platter, and completed the series with a breakfast toast platter. And this week, it's all about simple pulao and biryani platters. You can cook Millet platter using 22 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Millet platter

1. Prepare 500 gm of Sagoo.
2. It's 4 of Aloo medium.
3. You need 250 gm of Hari mirch.
4. You need 50 gm of Adrak.
5. You need 100 gm of Dhaniya patta.
6. It's 100 gm of Singdana.
7. Prepare 1 katori of Dahi.
8. You need 4 tspoon of Jeera for tadaka.
9. It's 6 tspoon of Lal mirch.
10. Prepare 1 tspoon of Black pepper powder.
11. You need 50 gm of Rajgira aata.
12. Prepare 50 gm of Singoda aata.
13. You need 50 gm of Sagoo aata.
14. Prepare 50 gm of Moriya/Sama aata.
15. Prepare 1 tspoon of Sugar.
16. It's as per taste of Salt.
17. You need 50 gm of Moriyoo/Sama.
18. You need 2 glass of Water.
19. You need 6 tspoon of Oil for tadaka individually.
20. It's 2 tbspoon of Ghee.
21. Prepare 50 gm of Rajgira aata.
22. It's 50 gm of Jaggery.

Finger millet, commonly known as ragi, is a nutritious millet. Like pearl millet, it is quite popular in India, especially in South India. Guess what; it's not native to India. Skip to main content.in Try Prime Hello, Sign in.

Millet platter instructions

1. Put ghee in pan and fry rajgira aata till it changes in pink colour.....
2. After the aata is fried... Add jaggery and 1 glass water to it....
3. Continuously keep stirring to avoid lumps...and as the halwa stops sticking the pan dat means it's almost ready... When ghee is separated it's ready 100%....
4. Remove in serving bowl... Decorations r optional... I did.
5. Soak sabuna in water for 3/4 hrs... Water sud b till the Sabudana dips...After 4 hrs it wud become soft and fluffy....
6. Add salt and red chilli powder to it and mix it....
7. Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins....
8. In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins.....
9. Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta.
10. For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder....
11. Make balls and fry till little golden......
12. Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil.....
13. Add hari mirch adrak paste, singdana powder and mix well... Let it set for 15 mins....
14. After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour....
15. Once it's fried... Add 1 glass water and lal mirch powder... And again keep on stirring....
16. Cover vth lid and let it cook...8/10 mins... Once cooked transfer to bowl... And Garnish vth Dhaniya patta....
17. Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs..
18. Take a big kadhai.. add water 3 glasses for boiling purpose...
19. Place a thali on water and grease it vth oil.....
20. Pour the dhokla batter in it.....
21. Cover the kadhai vth lid and let it stem till 20 mins on medium flame.....
22. After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it....
23. Finally club everything.... And serve in a plate... Garnishing is optional.....

Account & Lists Sign in Account & Lists Returns & Orders. Grocery & Gourmet Foods Go Search Hello Select your. This dish is one of my favorite one pot meals and gets made very frequently in my kitchen. At least twice a week, I should say. Bagala Bath or simply called as curd rice is one comfort food for any one especially the vegetarians when they travel or go to a restaurant.