Easiest Way to Make Tasty Beef Biryani Recipe

Beef Biryani Recipe. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.

Heat the oil and ghee in a pan on low. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. Wipe excess grease out of the pan; add the simmer sauce from step one to the pan. You can have Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef Biryani Recipe

1. Prepare of For Beef Masala:.
2. Prepare of Oil.
3. Prepare of large Pyaz (Onion) sliced.
4. Prepare of Beef mix boti.
5. It's of & ½ tbs Adrak lehsan paste.
6. It's of large Tamatar.
7. You need of & ½ Cups Pani (Water).
8. You need of or to taste Lal mirch powder.
9. Prepare of Haldee powder (Turmeric powder).
10. You need of Dhania powder (Coriander powder).
11. Prepare of Javitri powder (Mace powder).
12. You need of Jaifil powder (Nutmeg powder).
13. It's of Kashmiri lal mirch (Kashmiri red chili) powder.
14. Prepare of & ½ tbs or to taste Namak (Salt).
15. It's of Sabut kali mirch (Black pepper corns).
16. You need of Baadiyan ka phool (Star anise).
17. You need of Badi elaichi (Black cardamom).
18. Prepare of Hari elaichi (Green cardamom).
19. It's of Laung (Cloves).
20. You need of Darchini (Cinnamon stick).
21. It's of Tez paat (Bay leaf).
22. It's of Dahi (Yogurt) sour.
23. Prepare of Lemon juice.
24. It's of Hara dhania (Fresh coriander).
25. You need of For Dum:.
26. Prepare of Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
27. You need of Lemon sliced.
28. Prepare of medium Tamatar sliced.
29. You need of Hara dhania (Fresh coriander) chopped.
30. You need of & ½ tbs Kewra water.
31. Prepare of Zarda ka rang (Yellow food color).
32. You need of Shimla mirch.
33. You need of French fries.
34. Prepare of Fried onion.

Pat the diced beef dry with kitchen paper, and add the to the pan, cooking until lightly brown. Leave to cook on a medium heat with the lid on until the liquid has been absorbed. Add more broth as necessary until the beef is tender, and coated in a sauce. Cook until the meat is almost tender.

Beef Biryani Recipe instructions

1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
2. In remaining fried onion,add beef mix boti and mix well until meat changes color..
3. Add ginger garlic paste and mix well for 2 minutes..
4. Cover and cook on low flame for 5 minutes..
5. Add tomatoes and mix well..
6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
8. Add yogurt and mix well..
9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
10. For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
12. Garnish with fried onion,Smila mirch and frenc fries and serve..
13. Enjoy this amazing Biryani..

From Hairy Bikers' Best of British. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Pour this mixture into the pan and cook until the gravy is dry. Add the water, turn the heat down to low and cover the pot.