Easiest Way to Make Tasty Oxtail Gomtang

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It's a lot of work to remove the blood, parboil, and simmer for several hours until the meat is tender, but relax and try making it while doing some other job.. Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! You can cook Oxtail Gomtang using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Oxtail Gomtang

1. Prepare of ◆ Oxtail.
2. Prepare of ◆ Japanese leek.
3. It's of ◆ Garlic.
4. You need of ◎ Water.
5. It's of ◎ Daikon radish.
6. Prepare of ◎ Garlic.
7. Prepare of ◎ Onion.
8. You need of ◎ Ginger.
9. You need of ▲ Salt.
10. You need of ▲ Grated garlic.
11. You need of ▲ Roasted sesame seeds.
12. Prepare of ▲ Sesame oil.
13. You need of ★ Eggs.
14. It's of ★ Green onions.
15. You need of ★ Chili pepper threads.
16. You need of ★ Salt and pepper.

In a large bowl of water, soak the oxtail for about an hour to remove some of the blood from within. Combine oxtail and broth in a large pot. Korean oxtail soup, called kkori-gomtang(꼬리곰탕), is a type of gomguk(beef bone soup). It is colloquially known as "bone soup".

Oxtail Gomtang step by step

1. Soak the oxtail in cold water for 3-5 hours to remove the blood..
2. Drain the oxtail in a colander..
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes..
4. Drain in the colander..
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours..
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top..
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat..
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup..
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients..
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day..
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips..
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up..
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like..

The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth. Korean Oxtail Soup (aka Kkori Gomtang) is the big pot of cozy that will point you towards home. When I was a kid, my favourite soup was oxtail soup. Place the pot over high heat and bring the oxtail to a boil.