Easiest Way to Make Yummy Bhrva Bhindi

Bhrva Bhindi. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic.

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Here are the steps by step pictures showing how to make bharwa bhindi along with a video which shows how to make stuffed bhindi? You can cook Bhrva Bhindi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhrva Bhindi

1. You need of Ladyfinger.
2. Prepare of Spices (salt, turmeric, red chilli ,dry coriander, amchur).
3. You need of Onions (optional).
4. You need of oil.

Bhindi: Selection of good okra is very important to make any recipe using bhindi. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch to this gluten free, vegan dish. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.

Bhrva Bhindi step by step

1. Wash ladyfinger and leave it for getting dry for 15 minutes.
2. Take a bowl add spices salt turmeric red chilli dry coriander amchur mix it well.
3. Now cut ladyfinger from one side and fill it with one pinch of mix spices.
4. Now take a pan add some oil then put ladyfinger in this pan cook it for 10 to 15 minutes now add onion if you want it's optional.
5. Bhrva Bhindi is ready to serve.

Bharwa Bhindi is rich in nutrients like protein, iron, phosphorus, zinc, copper, dietary fibers, vitamins, minerals. So it is a very healthy recipe. Furthermore, I want to share some suggestions for Bharwa Bhindi Recipe. Firstly, you may cut bhindi in small sizes after stuffed spices, it cooks faster. Stuffed Ladysfinger Fry, a traditional and richest dry curry.