Easiest Way to Prepare Yummy Stuffed Karela

Stuffed Karela. Read Customer Reviews & Find Best Sellers. Unique Style & High Quality, Prices Updated Daily. Spread the stuffed karelas in the pan and sprinkle with salt.

Heat oil, add sliced onions and cook till light golden brown. Cut the karela sliced through length wise but not completely sliced. In a pan add oil to your preference and fry the cut pieces. You can have Stuffed Karela using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Karela

1. It's of karela.
2. Prepare of Chane daal.
3. It's of onions.
4. You need of curd.
5. You need of raw mango.
6. You need of sugar.
7. Prepare of mustard oil.
8. It's of ginger garlic paste.
9. You need of Red chilli powder.
10. Prepare of roasted Dhania powder.
11. It's of roasted jeera powder.
12. You need of saunf powder.
13. You need of haldi powder.
14. Prepare of nigella seeds.
15. Prepare of ajwain seeds.
16. You need of Garam masala powder.
17. It's of Salt.

Keep the skin aside. slit the karelas length wise. remove the seeds. discard the seeds if very hard, otherwise mix them with the skin scrape. Bharela karela is a simple and interesting side dish or sabji made with bitter gourd. The spiced masala with besan, peanut, and spices are stuffed inside the bitter gourd cavity and then cook till it is crisp. I share some tips to decrease the bitterness of karela and make spicy stuffing to balance the remaining bitterness of karela.

Stuffed Karela instructions

1. Soak chana daal overnight..peel Karela with spoon and soak in salted hot water.
2. Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly.
3. Stuff the stuffing inside Karela..
4. Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top.
5. Pressure cook only for 2 whistle and then open when pressure drops.
6. Cook covered on slow heat till chana daal and Karela are soft.
7. Serve hot with roti and plain rice.

It is such a simple, healthy, and also tasty side dish. Take one boiled karela, stuff the garlic masala inside it, tie with a thread firmly and set aside. Heat oil in a kadai and fry the stuffed bitter gourd on low heat till they are crisp on the outside. Serve with plain steamed rice with a dash of ghee on it. To make stuffed karela, you have to first peel the karela (save the peels for this chilke ki sabzi recipe), then make a slit on one side and remove all of the seeds.