How to Make Appetizing Colorful fruity Gujiya

Colorful fruity Gujiya. Check Out Colored Fruits On eBay. Check Out Great Products On eBay. Great recipe for Colorful fruity Gujiya. #Holisweets Holi recipe can made healthy if you use natural fruits juices like 🍓🍊🍇🥝strawberries,orange,blueberries kiwi,kesar (saffron) to colour your sweet dish instead of chemical food colour.my innovative colorful fruity Gujiya is healthy and.

Drain out the fried gujiyas over a plate and likewise fry remaining gujiyas as well. WHAT IS GUJIYA / KARANJI ? Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. You can have Colorful fruity Gujiya using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Colorful fruity Gujiya

1. Prepare 1 cup of Maida or all purpose flour.
2. Prepare 1/2 cup of Ghee or clarified butter.
3. It's 1/2 cup of strawberries juice.
4. You need 1/2 cup of blueberries juice.
5. You need 1/2 cup of kiwi juice.
6. You need 1/2 cup of orange juice.
7. It's 1 drop of Strawberries essence.
8. Prepare 1 drop of Blueberries essence.
9. It's 1 drop of kiwi essence.
10. Prepare 1 drop of orange essence.
11. It's 1 cup of mawa.
12. You need 1/2 cup of Semolina.
13. You need 2 tablespoons of Sugar.
14. It's 1 table spoon of Almonds (sliced).
15. You need 1 cup of grated coconut.
16. It's 1 tablespoon of Raisins or kismish.
17. Prepare 1 table spoon of Pistachios (chopped).
18. You need 1 tablespoon of Cashew (sliced).
19. It's 1 tablespoon of Chironji.
20. It's 1 teaspoon of Green Cardamom powder.
21. Prepare 8-10 of Kesar or saffron for sugar syrup.
22. It's 2 cups of sugar.
23. It's 1 cup of water.
24. Prepare as required of Oil for deep frying (half of the pan).

It's one of those traditional Indian dessert recipes that made with lots of love and patience - Yes, patience is the key factor. Give a healthy twist to these soul enriching gujiyas , by substituting those syrupy filings with a more conscious and natural mix; a colourful and healthy mixture of fresh seasonal fruits. Apart from providing nutrition, fruits will also impart natural sweetness to your dish, thus helping you cut. Fry the Gujiyas: Take ghee in a wok and heat i sufficiently.

Colorful fruity Gujiya step by step

1. Make the outer covering of Gujiya Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this..
2. If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence..
3. Method of Making Inside Filling : In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down..
4. In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down..
5. In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. Gujiya filling is ready to use..
6. Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers..
7. Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it..
8. Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi..

Place gujiyas in medium hot ghee and fry on low-medium flame until they turn golden brown in color from both sides. Take out the fried guijyas in a plate with absorbent paper. About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya. gujia, gujiya recipe, gujia recipe, gujiya. Preparation Method : In a bowl, mix together the ingredients under 'For outer cover', except water; By adding water little by little and make a smooth dough and set aside. Crispy and flaky traditional Gujiya recipe is rich and delicious.