How to Make Appetizing Kerala style chicken biriyani

Kerala style chicken biriyani. Check Out Chicken Biryani On eBay. Free UK Delivery on Eligible Orders Chicken marinated and cooked with spices and layered with rice. An easy, tasty and delicious Kerala Chicken Biriyani recipe.

Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. The origin of biriyani is associated with the Mughalai cuisine. You can cook Kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kerala style chicken biriyani

1. Prepare of Ghee rice.
2. It's of jeerakashala rice.
3. You need of med size onion.
4. It's of green chillies.
5. It's of cardamom.
6. Prepare of " cinnamon.
7. You need of cloves.
8. You need of Coriander.
9. You need of Mint.
10. You need of Ghee.
11. Prepare of Refined oil.
12. You need of Salt.
13. It's of Lemon juice.
14. It's of Water.
15. It's of Chicken Masala.
16. Prepare of Chicken.
17. Prepare of Onions.
18. You need of Tomatoes.
19. Prepare of Chilli powder-1tsp.
20. It's of Ginger 2" pc.
21. You need of Garlic.
22. Prepare of Green chilli.
23. Prepare of Cinnanmon 1" piece.
24. It's of Cardamom.
25. It's of 3.
26. You need of Coriander.
27. It's of Mint.
28. You need of Coriander.
29. Prepare of Lemon.
30. It's of Salt.
31. It's of Oil.
32. It's of Ghee.
33. It's of Water.
34. You need of Biriyani masala.
35. It's of Fennel seeds.
36. Prepare of Jeera.
37. It's of Star anise.
38. You need of 5.
39. It's of Cardamom.
40. You need of " Cinnamon 4.
41. It's of Shahjeera.
42. Prepare of Dum.
43. You need of Birista (crispy fried onions.
44. It's of Coriander.
45. You need of Mint.
46. Prepare of homemade biriyani masala.
47. It's of Ghee just to smear the vessel.
48. You need of Roasted cashews optional.
49. You need of Roasted raisins optional.

It is prepared in multistep process in which rice and chicken is cooked separately and then cooked together with the alternate layers of chicken and rice. The traditional biriyani is non vegetarian and may include chicken, mutton and sea food among types of meat. Description Spiced ghee rice layered with spicy chicken masala, fried cashews, raisins, onion and other garnishes and finally Dum it to get delicious mouthwatering Kerala Style Chicken Biryani or Chicken Dum Biryani. Serve the chicken biryani with a salad, lemon pickle and pappadam.

Kerala style chicken biriyani step by step

1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy....
2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
3. Grind ginger,garlic and green chilli to a paste.
4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water....
7. Now add a cup of water and cook for 4mins.keep the lid closed.
8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water... (Adding birista will give a nice flavor and colour to the gravy.....).
9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves..... Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.comThis video explain how to make delicious Kerala Style Chicken Biriyani. This is a normal Restaurant Style Chicken Biriyani available in South and middle part of Kerala. This Chicken Biriyani recipe is sweet, sour and medium spicy. The making process is different than normal Biriyani preparation and we are adding pine apple while preparing rice as well as Chicken Biriyani Masala. Kerala Restaurant Style Chicken Biriyani Recipe Print This.