How to Make Perfect Banarasi style chura \ poha Matar

Banarasi style chura \ poha Matar. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Wash and chop the coriander leaves and set aside.

One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Ingredients like black pepper powder, garam masala powder and asafoetida (hing) are added which makes this dish taste very different than Maharashtrian kanda poha. You can cook Banarasi style chura \ poha Matar using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Banarasi style chura \ poha Matar

1. Prepare of poha.
2. You need of boil matar.
3. Prepare of Cuba Garam masala.
4. You need of ciba Amchoor.
5. It's of ciba Kashmiri Mirch.
6. You need of sugar.
7. It's of Salt.
8. You need of grated ginger.
9. You need of tomato grated.
10. You need of heeng.
11. It's of jeera.
12. It's of Salt.
13. Prepare of kishmish.
14. You need of cashew.
15. Prepare of Desi ghee.

Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant. Chiwda Matar Recipe, Matar Poha Recipe, Banarasi Chura Matar, Bihari Style Chura Matar, Banarasi Recipe#churamatar #chiwdamatar #matarpoha #banarasirecipechu.

Banarasi style chura \ poha Matar step by step

1. Sieve and wash poha.
2. Add salt 1&1/2tsp ciba Garam masala.
3. Add salt and sugar.
4. 1sp Warm desi ghee.
5. Add ciba Amchoor.
6. Mix well &keep aside.
7. Soaked kishmish in lemon juice and keep aside.
8. Take a add desi ghee crackle jeera &heeng, cashew.
9. Add Ginger &matar mix well.
10. Add pinch of ciba Kashmiri Mirch.
11. Add ciba Garam masala &half spoon of sugar.
12. Mix well &add Grated tomatoes cook 5-7mnts.
13. After mnts add kishmish mix well.
14. Add soaked poha mix well &cook simmer flame for 5mnts.
15. Before serving add chopped coriander leaves &lemon juice...

Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle. Add finely chopped green chilli & ginger and saute for a while, add the washed shelled green peas. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is!