Farali aalu tikki. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.
It is one of the most popular chaat items and can be made easily at home too. Here is how to make it. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. You can cook Farali aalu tikki using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Farali aalu tikki
- You need 400 gms of boiled aalu.
- It's to taste of Sendha namak.
- You need 2 of hari mirch barik kati hui.
- Prepare 8-10 of kali mirch ko dardara pees le.
- It's 1/2 inch of adrak ka tukda barik kata hua.
- It's 50 gms of kuttu ka aata.
- Prepare 50 gms of moongfali ke Dano ko dardara pees le.
- It's handful of Hara dhaniya barik katta hua.
Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Aloo Tikki for Navratra - Upwas wali Aloo Tikki.
Farali aalu tikki instructions
- Sab se pehle moongfali ke Dano ko bhun ke dardra piece le..
- Mirch, hara dhaniya, kali mirch, namak, kuttu ka aata, moongfali, adrak daal ke ache se mix karein..
- Uske baad aalu ko tikki ki shape de de..
- Ab tikki ko halka brown hone tak sek le..
- Fir tikki ko dahi or chutney ke sath serve karein. Thanku.
To make the aloo tikki, combine all the ingredients in a bowl and mix well. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour. Like this farali aloo sabzi (farali = for fasting) where I have used only cumin seeds + black pepper and rock salt. The minimal use of spices brings out the real flavours of the vegetable and provides a sense of attachment to the food and your palate. Which is the whole purpose of the fasting- to appreciate food and connect with your mind and body.
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