How to Make Tasty Gobhi & paneer ke paranthe with Haldi ka Achar

Gobhi & paneer ke paranthe with Haldi ka Achar. Greater Oregon Behavioral Health, Inc. (GOBHI) is dedicated to the health care needs of rural Oregonians with the triple aim of better care, better health, and lower costs. GOBHI promotes wellness and believes in the power of preventative and local care. Not only does it produce better outcomes, but it's also cost effective, returning the savings to communities through their local clinics.

This is my recipe for making aloo gobhi. Gobhi Masaledaar Recipe, Learn how to make Gobhi Masaledaar (absolutely delicious recipe of Gobhi Masaledaar ingredients and cooking method) About Gobhi Masaledaar Recipe: An extremely popular dish in the Indian cuisine, gobhi or cauliflower is a versatile winter veggie that is now available all-year round. Here is gobhi cooked with a variety of spices, making for a tasty everyday dish!. You can have Gobhi & paneer ke paranthe with Haldi ka Achar using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gobhi & paneer ke paranthe with Haldi ka Achar

1. It's of Gobhi greted.
2. It's of Paneer grated.
3. Prepare of Green chillies chopped.
4. You need of Coriander leaf.
5. You need of Cumin seeds.
6. It's of Garam masala.
7. Prepare of Chilli flakes.
8. Prepare of Roasted chana powder.
9. Prepare of Onion chopped.
10. It's of Ginger chopped.
11. It's of Chat masala.
12. Prepare of Salt.
13. Prepare of Kneaded wheat flour.
14. It's of Ghee or oil.

Community Engagement and Health Systems; Child & Family. Applied Behavior Analysis; Early Childhood; EASA; Foster Care; Systems of Care / Wraparound About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! This delicious Gobi with a Christmas Twist is liked even by meat eaters.

Gobhi & paneer ke paranthe with Haldi ka Achar step by step

1. In a bowl put gobhi,paneer,ginger chilli, mix it..
2. In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things..
3. Satue it 1 miniute in high flame..
4. Now remove it from the flame.keep it a side for cooling..
5. Add all things together, except butter & flour..
6. Now take wheat dough,make 2 balls from this..
7. Now fill it Fried mixture in this balls.roll it out like a big circle..
8. Put some butter in a heat pan.put rolled circle in it..
9. Sprinkle butter in it & bake it both sides..
10. Now stuffed seasonal parantha is ready to serve..
11. Serve it with any type of chuteny..
12. I will serve it with seasonal achar raw haldi..

It is a side dish grabbing more attention than the main dish served on dining table. It is. aloo gobi dry recipe Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it.