How to Make Yummy Shahi Patta Gobhi Dum Aloo

Shahi Patta Gobhi Dum Aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes.

Add your private note Shahi Gobhi recipe - How to make Shahi Gobhi Dum Aloo without onion garlic , dum Aloo Kashmiri, Dum aloo recipe video, Punjabi Dum Aloo Recipe Restaurant Style , Dhaba Style Aloo Dum,#DumAloo #PunjabiD. Kashmiri dum aloo is easy and delicious restaurant-style dum aloo recipe made with baby potatoes in a yogurt gravy. It is also a classic Indian dish served in wedding parties' meals or any kind of celebration. You can have Shahi Patta Gobhi Dum Aloo using 18 ingredients and 28 steps. Here is how you cook that.

Ingredients of Shahi Patta Gobhi Dum Aloo

1. Prepare 500 gms of Patta Gobhi/ Cabbage.
2. You need 4 of Boiled Aloo.
3. It's 2-3 of Onions.
4. It's 2 of Green Chillies.
5. It's 1 inch of Ginger.
6. Prepare 3 of Tomatoes.
7. You need 8-10 of Kaju/ Cashews.
8. Prepare 2 Tea Spoon of Mustard Oil.
9. You need 1 Tea Spoon of Jeera.
10. You need 1/2 Tea Spoon of Ajwain.
11. It's 1 Pinch of Hing.
12. Prepare as per need of Some Dhaniya Leaves.
13. It's of Spices.
14. It's 1/2 Tea Spoon of Haldi Powder.
15. It's 1 Tea Spoon of Salt.
16. Prepare 1/2 Tea Spoon of Laal Mirch Powder.
17. Prepare 2 Tea Spoon of Dhaniya Powder.
18. Prepare 1/2 Tea Spoon of Garam Masala.

Now, you can make this easily at home. This is basically a slow-cooked dish. #Howtocook!alo pattagobhikisabji Hello Everyone welcome to my YouTube channel 'how to cook!'aloo patta gobhi ki sabji aloo patta gobhi ki sabji please like ,. Step By Step Instructions With Photos for Aloo Patta Gobhi Recipe Heat oil in a pan and add Mustard Seeds (Rai). When the Mustard Seeds start to crackle add Cumin Seeds (Jeera) and Heeng (Asafoetida).

Shahi Patta Gobhi Dum Aloo instructions

1. Wash Patta Gobhi properly, then chop it in slices like strips..
2. Now wash sliced Patta Gobhi properly..
3. Chop Aloo in medium-small size pieces..
4. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely..
5. Grind Tomatoes finely into purée in a mixer grinder..
6. Soak Kaju pieces in boiling water for 5-10 minutes & then grind them finely into paste..
7. .
8. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
9. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
10. After some time, again turn on the gas & keep the gas on medium flame..
11. Then add sliced Patta Gobhi in it & cook them for 5-7 minutes..
12. Meanwhile on the other hand, take another kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame..
13. When smoke starts coming out of pan or Kadhai, turn off the flame & let them cool down a bit..
14. After some time, again turn on the gas & keep it on medium-low flame..
15. Now add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain, 1Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle..
16. .
17. When they start sizzling, add finely chopped Onions, Green Chillies & Ginger in it & roast them till they turn into golden brown in colour..
18. .
19. After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & roast it for 1 Minute..
20. After 1 minute, add finely grinded Kaju paste in it & roast them for 1-2 minutes..
21. After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
22. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes..
23. .
24. Now after 5-7 minutes, when Patta Gobhi is turned golden brown in colour & crispy, turn off the flame & transfer them in Masala mixture pan & mix them properly..
25. Then add chopped aloo pieces in it & mix them properly,.
26. Now cook them for 5-10 minutes on low flame..
27. After 5-10 minutes, add some water, finely chopped dhaniya leaves & 1/2 Teaspoon Garam Masala in it & mix them properly..
28. Your Shahi Patta Gobhi/ Cabbage Dum Aloo is ready to be served..

To make this easy main course aloo recipe, first of all you need to make holes in the baby potatoes and keep them aside in a bowl. In the meantime, heat mustard oil in a cooking pan, add red chilli powder, salt over baby potatoes and toss together. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri. हलवाई स्टाइल गोभी आलू बनाने का आसान तरीका - Tasty Aloo Gobhi