How to Prepare Delicious Stuffed Cutlet with Daliya+Kala Chana

Stuffed Cutlet with Daliya+Kala Chana. Daliya khichadi cutlets. #jhatpat Broken wheat as we call it Daliya too is indeed a healthy sauce. See recipes for Chicken Breasts Stuffed with Herbed Goat Cheese and Piccolo Farroto with Tomatoes and Romano Bean Salad too. #cookingBengal gram are highly protectionist food. Varieties of dishes can prepare from it.

Cutlet is ready, likewise prepare cutlets from the rest of the dough. Place the cutlets to fry in the pan. Fry the cutlets on low medium flame. You can cook Stuffed Cutlet with Daliya+Kala Chana using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stuffed Cutlet with Daliya+Kala Chana

1. Prepare of For Cutlet : :.
2. It's of boiled Black Chana (Black gram).
3. You need of boiled Daliya.
4. You need of boiled grated potato.
5. Prepare of finely chopped coriander leaves.
6. Prepare of finely chopped green chilli.
7. It's of " grated ginger.
8. Prepare of roasted cumin powder.
9. It's of or to taste salt.
10. Prepare of red chilli powder.
11. Prepare of aamchur powder.
12. You need of garam masala.
13. Prepare of oil for shallow frying.
14. Prepare of corn starch.
15. You need of For Stuffing ::.
16. You need of grated Paneer.
17. It's of salt.
18. You need of black pepper powder.
19. Prepare of raisins.
20. Prepare of small pieces cashews (roasted).

Add ground/mashed chana, mashed potatoes, and sautéed onion to a large mixing bowl. Add red chili powder, garam masala powder, salt, lemon juice, chopped green chilies, and chopped coriander. Stuffed Cutlet with Daliya+Kala Chana step by step. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water.

Stuffed Cutlet with Daliya+Kala Chana instructions

1. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside..
2. In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside..
3. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside..
4. In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well..
5. Prepare smooth dough by hand meshed. Add 1 tsp oil..
6. Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm..
7. Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside..
8. Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes..
9. On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying..
10. On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast ' Daliya Kala Chana Cutlet ' is ready to serve..
11. Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!.

In a bowl combine all ingredients of Paneer stuffing. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Daliya Khichdi recipe is a simple, healthy & nutritious one-pot meal. You can cook Daliya Khichdi reci pe by boiling together Dalia or bulgur or broken wheat , yellow Moong dal ( husked split green gram or yellow mung in English ) & a few veggies of your choice in one single pot. Put the spices as well followed by red chilly powder and Garam masala.