How to Prepare Tasty Bread halwa

Bread halwa. Find Your Favorite Movies & Shows On Demand. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. You can have Bread halwa using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bread halwa

1. You need of white bread cubes.
2. It's of sugar free.
3. Prepare of chopped roasted dry fruits.
4. You need of ghee.
5. It's of cardamom powder.
6. It's of chopped pistachios.
7. You need of khoya.
8. Prepare of rose water.
9. It's of milk.

This sweet can be prepared in minutes and tastes extremely delightful. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar.

Bread halwa instructions

1. Assemble all the ingredients first..
2. Take a heavy bottom pan and heat ghee in a low - medium heat..
3. Now add the bread cubes and mix it with ghee and begin to roast them. Stir at intervals while roasting bread cubes. Roast till the bread cubes crisp and light golden. Add the sugar free and mix it well..
4. Now add the milk and khoya stir constantly in low medium heat..
5. Once the bread halwa mixture thickens then after that keep on stirring often or continuously. Add the chopped dry fruits, pistachios, cardamom powder and rose water..
6. Continue to stir and mix till the entire bread halwa mixture has come together and you see some ghee at the sides. The stickiness in the mixture should not be there. The consistency of bread halwa will be like sooji halwa..
7. Garnish Bread Halwa with a few of dry fruits and pistachios. Serve hot or warm..
8. Leftover Halwa keep can be refrigerator and warmed just before serving..

Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones!