How to Prepare Yummy Aam Chunda - Gujarati Mango Chunda

Aam Chunda - Gujarati Mango Chunda. Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. Once cooled, spoon mango chunda in a clean sterilized glass jar or bottle.

Aam ka chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. Traditionally both chunda and murabba are made by keeping the mango-sugar mixture in a glass jar in sunlight. The intense sunlight of the hot Indian summers cooks this mixture. You can cook Aam Chunda - Gujarati Mango Chunda using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aam Chunda - Gujarati Mango Chunda

1. You need 2 of mangoes.
2. Prepare 400 gram of sugar.
3. You need 1 tsp of salt.
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of haldi powder.
6. It's 1 tsp of cummin seeds.

Within some days the chunda or murabba is ready. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. The Chunda pickle is a great recipe to go along with Thepla, Khakhra & Parathas. This Gujarati Aam Chunda or Keri No Chundo as called in Gujarati is a sweet and tangy mango relish which is made using sour raw mangoes, sugar, jaggery, and spices.

Aam Chunda - Gujarati Mango Chunda instructions

1. Rinse the mangoes, dry wipe them and then grate it..
   
2. Take the grated mango into another container. Add the sugar. Mix it well. You will see mixture becoming liquidy..
   
3. Now add salt, haldi and red chilli powder as per given quantities. Now mix it well. Better the colour of the red chilli, more flavory the mixture looks..
4. Now we had kept this mixture in sun for almost two days. The sugar mix got little dried up and mixture became more solid..
5. On the third day, we took a kadhai and then added this mixture and let it cook on low flame for 5-10 minutes to avoid it becoming more hard..
6. Switch off the flame once it becomes more consistent. Now store the Chunda in glass container. Your spicy and sweet Chunda is ready to be consumed.enjoy.

Make it at home this summer! Here are some more recipes that you can make using Raw Mango - Raw Mango Rice, Raw Mango Chutney, Raw Mango Dal, Aam Ki Launji, and Raw Mango Rasam. Aam ka chunda- sweet and tangy grated mango pickle- specialty from the Indian state Gujarat Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.