Recipe: Appetizing Ghevar with rabri

Ghevar with rabri. Free UK Delivery on Eligible Orders. Don't miss out on great sports gear deals! Ghevar is a Rajasthani cuisine sweet, traditionally associated with Teej or Raksha Bandhan festival.

You can make it easily at home and surprise your family members. So let's make Ghevar at home. Great recipe for Ghevar with Rabdi. #cookingwellnesshacks Ghevar is an authentic dish that hails from Rajasthan region of India. You can cook Ghevar with rabri using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ghevar with rabri

1. Prepare of For Ghevar.
2. It's 1 cup of All-purpose flour.
3. Prepare 1/4 cup of Ghee.
4. Prepare 1/4 Cup of Chilled milk.
5. Prepare 2-3 cups of chilled water.
6. It's 4-5 of ice cubes.
7. It's 1 tablespoon of lemon juice.
8. You need of For Sugar syrup (Chashni).
9. It's 2 cups of Sugar.
10. You need 1 cup of water.
11. Prepare 1/2 tsp of Cardamom powder (optional).
12. You need As needed of Kewra water (optional).
13. You need of For Rabri.
14. It's 1/2 litre of milk.
15. You need 150 gm of khoya or mawa.
16. It's 1/2 cup of sugar.
17. It's 1 tsp of Cardamom powder.
18. It's 1/4 tsp of Kesar(safforn) mix powder (optional).
19. It's handful of Dried fruits to garnish.
20. You need 2 tsp of Rose petals to garnish.
21. You need 800 ml of Ghee/oil to fry.

I made this because the festivities have begun and the festival of Raksha Bandhan has all arrived. Rabdi Ghevar: Ghevar is a special Rajasthani dessert made around the time of Saawan and Rakshabandhan. It's a disc-shaped porous dessert that resembles a honeycomb. Ghevar is a traditional Indian dessert especially made during saawan month and around rakshabandhan.

Ghevar with rabri instructions

1. Take a big mixing bowl... add ghee and ice cubes..
2. Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed..
3. Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk..
4. Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill..
5. Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked..
6. Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar...make one string consistency sugar syrup. Stack the ghevars and pour chashni over them..
7. Now lets make rabri... heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit..
8. Spread it on top of the ghevars. Garnish and serve. ENJOY!!!.

Ghevar is also associated with the festival of teej. Ghevars are available in abundance in Rajasthan during this. There are so many varieties of ghevar such as plain, mava, paneer or malai ghevar. For this month's South Vs North Challenge, Manjula of Desi Fiesta, of the North Indian team challenged the South Indian team to make mini ghevar along with rabdi. Right before serving, warm the Rabri and spread it over Ghevar.