Recipe: Appetizing Gujarati Patra (Colocasia leaves)

Gujarati Patra (Colocasia leaves). Gujarati Patra (Colocasia leaves) Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, gujarati patra (colocasia leaves). One of my favorites food recipes.

Gujarati Patra (Colocasia leaves) is one of the most favored of recent trending foods on earth. Gujarati Patra (Colocasia leaves) Source : For The Mixture Take The Mixing Bowl And Add All The Ingredients Add Baking Soda And Lemon Juice At The End Mix Well Remember To Keep The Mixture Th. Step: For the mixture, take the mixing bowl and add all the ingredients. You can have Gujarati Patra (Colocasia leaves) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gujarati Patra (Colocasia leaves)

1. You need 10 of Colocasia leaves.
2. It's For of Gramflour mixture:.
3. You need 1 bowl of gramflour.
4. It's 2 tbsp of oil.
5. Prepare 1 tbsp of chilli powder.
6. You need 1 tbsp of cumin - coriander powder.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1/2 tsp of asafoetida.
9. It's 1 tsp of garam masala.
10. It's 1 tbsp of ginger chilli paste.
11. It's 1 tbsp of sugar.
12. Prepare 1/2 tsp of baking soda.
13. It's 1 tbsp of lemon juice.
14. You need As per taste of Salt.
15. Prepare As required of Water.
16. You need For of Sauté:.
17. Prepare 2 tbsp of oil.
18. You need 1/2 tsp of asafoetida.
19. It's 1 tbsp of white sesame seeds.
20. You need Handful of curry leaves.
21. Prepare As per taste of Chilli powder.
22. It's For of Garnish:.
23. It's Handful of Sev.
24. It's As required of Pomegranate seeds.
25. Prepare As per taste of Ketchup.

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Gujarati Patra, aka Colocasia leaves stir fry is a traditional dish of Gujarat. Ingredients for. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan.

Gujarati Patra (Colocasia leaves) instructions

1. For the mixture, take the mixing bowl and add all the ingredients. Add baking soda and lemon juice at the end. Mix well. Remember to keep the mixture thick..
2. Remove the veins from Colocasia leaves and wash them properly..
3. Cut the leaf into half and apply the mixture on the light green side of the leaf. Put the other half and again apply the mixture. Roll them over. Repeat the same procedure for rest of the leaves..
4. Let them cook in steamer for 20 minutes. Check if they are cooked properly. If not let it cook for 5 minutes..
5. Once they are cooked, keep them aside to cool completely..
6. Once cooled, cut them into slices..
7. For sauté, add oil in a pan. Once the oil is hot, add sesame seeds, curry leaves, asafoetida and Chilli powder. Add the slices and mix well..
8. Serve with ketchup and garnish with pomegranate seeds and sev. Enjoy!!.

Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. The most famous is the Gujarati Patra. A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have. Generally Patra (Savoury and Steamed Colocasia leaves) are made using Gram flour, various spices and Tamarind paste, these farali patra I have made with Farali flour (Flour you can eat during the Fast) Peanuts, fresh coconut, yogurt and just few spices but in both recipes Colocasia leaves are the primary ingredients.