Recipe: Delicious Breakfast Pastries (Fatayer)

Breakfast Pastries (Fatayer). To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste. To make the spinach filling, wilt the. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date.

Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste. To make the spinach filling, wilt the. You can cook Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Pastries (Fatayer)

1. Prepare of (A) the dough.
2. You need of flour.
3. You need of instant yeast.
4. You need of salt.
5. It's of sugar.
6. You need of warm milk.
7. You need of olive oil.
8. Prepare of (B) cheese filling.
9. Prepare of feta cheese.
10. Prepare of chopped fresh parsley.
11. Prepare of egg.
12. Prepare of (C) spinach filling.
13. It's of fresh spinach.
14. You need of pomegranate.
15. Prepare of pomegranate molasses.
16. Prepare of salt.
17. Prepare of sugar.
18. It's of large onion diced finely.

Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste. To make the spinach filling, wilt the. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.

Breakfast Pastries (Fatayer) step by step

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

To make the spinach filling, wilt the. Middle eastern pastries in general have different dough types, shapes and fillings. They can be filled, or topped with literally anything, but traditionally, at least in my family, the fillings/toppings are, za'atar, white cheese, chili tomato paste, ground meat, labneh and spinach. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar!