Recipe: Delicious Chili con carne

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Chili Con Carne Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. You can have Chili con carne using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili con carne

1. You need 100 g of ground beef.
2. Prepare 100 g of ground pork.
3. Prepare 1 of onion.
4. It's 1 clove of garlic.
5. You need 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
6. It's 1 of can(400g)tomatoes.
7. It's of ■200 g water or red wine.
8. You need of ■1 tbsp chili powder.
9. It's of ■1 tbsp cumin.
10. It's of ■2 tbsp ketchup.
11. It's of ■1 dry laurel.
12. Prepare of ■1 consome cube or 1tsp salt.
13. Prepare of ■1 tsp sugar.
14. You need of salt and pepper.

She has an MA in Food Research from Stanford. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?

Chili con carne step by step

1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
2. Add in the meat. Keep cooking until it's soft and brown..
3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
4. Mix occasionally. Don't use the lid..
5. Adjust with salt and pepper. Enjoy!.

Chili is an easy dish you can adjust to suit your preferences. You can use any type of. Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened.