Recipe: Delicious Gujarati Patra

Gujarati Patra. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices.

This is a nutritious snack and taste amazing with green chutney. ગુજરાતી સમાચારપત્ર Below is a list of Gujarati newspapers and news sites. Gujarati newspapers primarily printed in Ahmedabad, Vadodara, Surat, Rajkot, Bhavnagar, Jamnagar, Gandhinagar, and Junagadh. You can have Gujarati Patra using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati Patra

1. You need 10 of Patra.
2. You need 2 cup of chickpeas flour.
3. It's 1/4 cup of sorghum flour.
4. Prepare 4 teaspoon of ginger garlic paste.
5. Prepare 2 teaspoon of green chilli paste.
6. You need 1 teaspoon of sauf.
7. It's 1 teaspoon of groundnut powder.
8. It's 1 teaspoon of sesame seeds.
9. It's 4 teaspoon of jaggery.
10. Prepare 4 teaspoon of tamarind pulp.
11. You need 1 teaspoon of turmeric powder.
12. It's 1 teaspoon of red chilli powder.
13. Prepare 1 teaspoon of garam masala.
14. Prepare 1 teaspoon of dry coriander cumin powder.
15. It's Pinch of soda bicarb.
16. You need 2 teaspoon of oil.

Gujarati newspapers and news sites Patra is a popular Gujarati farsan recipe which is an integral part of Gujarati culture. In this recipe a mixture of besan is applied to Patra leaves and rolls are prepared. These rolls are then steamed and are given a tadka of mustard seeds & sesame seeds. Gujarati Patra, aka Colocasia leaves stir fry is a traditional dish of Gujarat.

Gujarati Patra step by step

1. Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter..
2. Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll.
3. Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval..
4. Drain in a plate and serve..

It looks very tasty and is also very easy to make. Though we have here a Gujarati version, there are many other regional versions and name for this amazing healthy snack. It is called alu wadi in Maharashtra. When in season it's a must try dish. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices.