Recipe: Delicious Pazham pori (Kerala snack)

Pazham pori (Kerala snack). Each month a new country shows up at your door. It's all part of the fun. Hand-picked, hand-packed snacks from around the world.

Banana slices are coated in an all-purpose flour batter and then deep fried. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. How To Make Nadan Pazham Pori /Kerala Snack Malayalam Naranga kitchen pazham pori is a nadan kerala snack. and also a favourite snack for all aged grou. You can have Pazham pori (Kerala snack) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pazham pori (Kerala snack)

1. It's of Ripe bananas.
2. It's of All purpose flour.
3. You need of Rice flour.
4. Prepare of Sugar.
5. You need of Turmeric powder (optional).
6. It's of Water.
7. It's of Salt.
8. You need of Oil to deep fry.

Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala.

Pazham pori (Kerala snack) step by step

1. Peel the plantains and slit it lengthwise..
2. In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water..
3. Dip the plantain slices in the prepared batter and evenly coat them..
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown..
5. Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel..
6. Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. You can also use ‘atta flour’ instead of all purpose flour.

The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Pazhampori or Ethakka Appam or simply banana fritters is a traditional snack item in Kerala and does not necessarily need great cooking experience. Pazham pori is an authentic Healthy snack from the 'Gods own country'.