Recipe: Perfect Aloo Matar Poha (pan Indian hybrid recipe)

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Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal. This snack recipe is quite popular across India and the cooking style of making this Poha is almost the same in different parts of India. You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

1. Prepare 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. You need 1 of onion chopped.
3. It's 4 of green chillies, slit.
4. It's 1 tsp of ginger paste.
5. It's 1 of potato chopped.
6. You need 1/2 cup of frozen pea.
7. It's 1 of Cinnamon stick.
8. You need 1 of cardamom.
9. Prepare 4 of cloves.
10. You need 1 tsp of cumin seeds.
11. You need 1 tsp of Garam masala.
12. It's 1/2 tsp of chilli powder.
13. It's 1/2 tsp of Kashmiri chilli powder.
14. You need 1/2 tsp of turmeric powder.
15. You need to taste of Salt.
16. It's 2 tbsp of oil.

Aloo Matar poha is a popular healthy breakfast option in North India. Aloo matar poha is made by mixing flattened rice (poha), potatoes, peas, tomatoes and sauted onions with tadka of mustard seeds, dry red chilli and curry leaves. Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney. Then add salt (as per taste) and turmeric powder to poha and mix gently.

Aloo Matar Poha (pan Indian hybrid recipe) step by step

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Once oil is hot put mustard seeds and let it splutter. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. It is a popular breakfast dish in Maharashtra and there are many different types of poha recipes available.  When serving the. Aloo matar recipe - Aloo translates to potato and matar to peas.