Recipe: Perfect Bhindi and Onion Fry with roasted cumin powder

Bhindi and Onion Fry with roasted cumin powder. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add rest dry masala (except roasted cumin powder).

One medium onion sliced into strips or chopped coarsely is just the right amount for this recipe for me, but you can always customize that to our taste. Indian Spices: The mix of spices and seasonings is inspired by household, tradition and region. I took inspiration from my Punjabi roots and used a mix of turmeric, cayenne, coriander, cumin and dry mango powder (amchur). You can cook Bhindi and Onion Fry with roasted cumin powder using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhindi and Onion Fry with roasted cumin powder

1. You need of bhindi/ lady finger.
2. You need of medium Onion chopped length wise.
3. It's of green chilies chopped.
4. It's of mustard oil.
5. Prepare of ponch phoran.
6. Prepare of turmeric powder.
7. It's of Salt.
8. You need of amchur ( dry Mango)powder.
9. You need of dry ginger powder.
10. It's of roasted cumin powder.

Bhindi Alu Fry step by step. Add roasted cumin seeds and red dried chilli powder over it mix well and serve hot with rice. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder. Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita.

Bhindi and Onion Fry with roasted cumin powder instructions

1. Wash bhindi. Wipe them or air dry to get rid of water. Chop the in 1"/1 1/2 inch pieces..
2. Heat oil 1 tsp and stir fry the chopped bhindis to reduce and dry up the sticky thread like substance in them..
3. Reduce the flame and fry till 80 percent is done. Transfer to a plate..
4. Add and heat rest of the oil. Splutter ponch phoran. Add chopped onion and green chili. Add salt. The salt triggers fast cooking of onion..
5. Fry till onions are translucent. Add half done bhindi. Add rest dry masala (except roasted cumin powder). Mix well with bhindi. Fry till they are done..
6. Turn off the flame and mix well the roasted cumin powder. Serve hot the bhindi and onion fry with roti/rice. Thanks.

Some ata or whole wheat rotis or boiled rice and a bowl of freshly made dal, roasted papad and some cool crisp cucumber salad can seal the deal with this sweet and tangy crispy bhindi pyaaz for a light. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially crisp. Remove the fried okra and set aside in a bowl. Separately season the curry leaves, tearing the leaves into bits, to emit a stronger flavour. Add the roasted cumin seeds, chopped garlic and turmeric powder.