Recipe: Tasty Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah). Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'.

High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah). You can have Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

1. You need of Chicken Meat (with skin, boneless).
2. You need of Dry Rub Marinade;.
3. You need of Turmeric Powder.
4. It's of salt.
5. It's of Blended Paste;.
6. You need of Shallots.
7. It's of Garlic.
8. It's of Ginger.
9. Prepare of Red Chilies (deseeded).
10. You need of Basic Ketchup Recipe;.
11. You need of Tomato Puree.
12. You need of Vinegar.
13. It's of Water.
14. You need of Sugar.
15. It's of Salt (2 g).
16. You need of For Frying;.
17. It's of Ghee or Butter.
18. It's of Cooking Oil.
19. Prepare of Optional;.
20. Prepare of Tomato (diced).
21. You need of Onion (sliced).

Ayam Masak Merah (Chicken in spicy tomato sauce) tastes great when served with plain rice or coconut milk rice. Turmeric is added to this dish to further. The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) step by step

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah). Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'. Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. Great recipe for Fried Chicken in Spicy Tomato. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).