Recipe: Yummy Instant Idli Dhokla (Instant Dhokla Recipe)

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Place a tall trivet in the center of the insert. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. You can cook Instant Idli Dhokla (Instant Dhokla Recipe) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Idli Dhokla (Instant Dhokla Recipe)

1. Prepare of Besan (chickpea flour).
2. It's of Fine Sooji (semolina).
3. It's of Coconut Powder.
4. You need of Rae.
5. You need of Lemons.
6. Prepare of Hing.
7. It's of Sugar.
8. You need of Salt.
9. Prepare of Plain Dahi (yoghurt ).
10. Prepare of Water.
11. You need of Haldi.
12. You need of Salt.
13. It's of Sugar.
14. It's of Hing.
15. You need of Eno (MUST).
16. Prepare of Vegetable Oil.
17. Prepare of Curry Leaves.
18. You need of coriander.
19. Prepare of Big Green Chilies.
20. It's of Sesame Seeds.

When they were talking, my mind was registering all the details of this instant dhokla recipe. When I went home, I told my mom the whole method and she made it the very next day. It was hit in our home and till today mom makes rava dhokla often. the recipe which we. In a mixing bowl, take idli batter.

Instant Idli Dhokla (Instant Dhokla Recipe) instructions

1. For tadka ;- Heat oil in the small pan. Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. Now add sugar, coconut powder, lemon juice, and water. Bring this to a boil and lower the heat. Cook this for 2-3 minutes and then switch off the heat..
2. Making the Instant Dhokla Batter: In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles)..
3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute)..
4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). Let the steam from the plate evaporate for a minute..
5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. Let the dhokla soak up the tadka for 3-4 minutes. Sprinkle fresh cilantro on top. Serve fresh or can place in the fridge for few minutes to cool. Serve cold..

Add ginger-green chilli paste, oil, salt and lemon juice and stir well. Just before we plan to steam cook, add eno fruit salt or baking soda and wait till the bubble starts to come. Then stir once gently to combine the batter well. Next time thinking of using regular dhokla/idli cooker instead of instant pot. Hi Dipali - I do not cover when cooking the Khaman in the instant pot, and it always works well.