Recipe: Yummy Matar pulao recipe

Matar pulao recipe. Color: The color of matar pulao here is slightly brown due to the caramelization created when frying the onions. I strongly recommend caramelizing the onions as it gives lovely sweet undertones to the dish. But, if you'd like a white-colored pulao, then instead of caramelizing you can sauté the onions until translucent.

Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. It is the easiest matar pulao recipe out there and is ideal for days you are in mood for something light and flavourful. You can cook Matar pulao recipe using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar pulao recipe

1. Prepare 1 kg of basmati rice (soaked in a water for 1 hour).
2. Prepare 500 gram of peas.
3. Prepare 2 of onion chopped.
4. Prepare 3 of tomato chopped.
5. Prepare 15 of green chilli paste.
6. Prepare 5 of green chilli slit.
7. It's 1 inch of ginger Julienne.
8. Prepare of Coriander leaves chopped.
9. You need to taste of Salt.
10. Prepare of Kevda water.
11. Prepare of Food colour.
12. You need of Green and black cardamom.
13. You need stick of Cinnamon.
14. You need of Cloves.
15. You need of Black pepper corn.

For this recipe you would need peas, soaked rice, garam masala, cumin seeds,. Heat oil in a stockpot and add onions. Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish. 'Matar' is the Hindi word for 'green peas' and pulao is a word for pilaf. So this is more commonly known as matar pulao.

Matar pulao recipe step by step

1. Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes.
2. Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins.
3. Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid.
4. Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins...
5. Serve the delicious matar pulao with raita and chutney..

SEE ALSO: Matar Pulao Recipe in Hindi / Urdu. In Pakistan, during the dawat season in winters, people love to serve peas pulao with the combination of shorba curry and kabab. This Matar Pulao makes a great side dish and goes well with any dal or curry. Home; Recipes; About; Contact ; Home » Rice. Basmati Rice cooked with green peas and whole. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent.