Oven BBQ Ribs. Read Customer Reviews & Find Best Sellers. Compare the best deals for Bbq! Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
Pour half of the sauce over the ribs, reserve remainder. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. You can have Oven BBQ Ribs using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven BBQ Ribs
- It's of slab of pork baby back ribs.
- You need of garlic powder.
- You need of onion powder.
- It's of paprika.
- You need of kosher salt.
- Prepare of fresh ground black pepper.
- It's of your favorite BBQ sauce.
For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel. In a large bowl, mix together the brown sugar, garlic powder, granulated onion, chili powder, smoked paprika, salt, black pepper, white pepper, and cumin.
Oven BBQ Ribs instructions
- Preheat oven to 350°.
- Line baking sheet with foil. Place slab of ribs on sheet. Season with all ingredients but BBQ sauce..
- Cover with foil loosely. Put in oven and cook for 1 hour..
- After 1 hour, uncover and slather with your favorite BBQ sauce. Place back in oven for an additional hour uncovered..
- Once done, let rest for 5-10 minutes. Slather more with BBQ sauce and cut ribs for serving..
Coat all sides of the ribs with the dry rub and then brush with olive oil. Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. Place the ribs in an oven proof dish. Pour in the chicken stock, white wine and scatter it with the peppercorns, thyme, cumin seeds, garlic cloves, shallots and salt. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone BBQ ribs in oven you can imagine.
Comments
Post a Comment