Easiest Way to Cook Tasty Kela Kofta

Kela Kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! First we take all the required vegetable ingredients and cut them properly and take it in a bowl and also take the masala in it.

It a rich curry dish that can be prepared for special lunch or dinner or house parties. Prepare this sweet and spicy lip-smacking curry dish with the help of an easy and detailed recipe and step by step photos given below: Banana Kofta - Kela Kofta Banana Kofta - Kela Kofta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. You can have Kela Kofta using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kela Kofta

1. It's of For koftas....
2. Prepare of boiled raw banana.
3. You need of medium size boiled potato.
4. You need of besan.
5. It's of Salt.
6. It's of tsp turmeric powder.
7. You need of chopped onion.
8. You need of chopped tomato.
9. It's of cumin seeds.
10. You need of chopped green chilli.
11. Prepare of chopped coriander leaves.
12. You need of mix masala.
13. It's of Oil for frying.
14. You need of Ingredients for gravy....
15. Prepare of cardamoms,.
16. It's of cloves.
17. Prepare of small piece of cinnamon.
18. You need of medium onion made into paste.
19. It's of ginger garlic paste.
20. Prepare of cumin powder.
21. Prepare of small tomatoes blanched and pureed.
22. You need of coriander powder.
23. You need of Kashmiri red chilli powder.
24. Prepare of kasoori methi.
25. It's of tsp turmeric powder.
26. It's of sugar.
27. You need of cashews paste.
28. It's of Salt.
29. It's of water.
30. You need of fresh cream for garnishing...

Combine all the ingredients in a bowl and mix well. Heat the oil in a kadhai and deep-fry few koftas till golden brown. Drain on absorbent paper and keep aside. Kela is the Hindi word for both banana or plantain and Kofta is essentially has a meatball form to it, but generally Indian dishes have mostly vegetables.

Kela Kofta instructions

1. Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
2. Heat oil in a kadai and deep fry the balls, until golden brown..
3. Strain them on an absorbent paper and keep aside..
4. Prepare the gravy by adding the whole spices to hot oil..
5. Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
6. Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
7. Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
8. Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..

The recipe is slightly time consuming, but trust me, its worth the effort! There are two key pieces to the dish: preparing the kofta and the curry. Add the chickpea flour, ½ tsp of salt, red chilli powder, ½ tsp paste of ginger, finely chopped green chillies, garam masala less than the ¼ of tsp and finely chopped green coriander in the mashed bananas and mix them properly. The mixture is ready for the koftas. kachcha kela ka kofta is ready to serve.