Easiest Way to Cook Tasty Kerala Chicken Biriyani

Kerala Chicken Biriyani. From big brands to local gems, Deliveroo is here to deliver Chicken. Wash and clean the chicken pieces. Apply some ghee to a baking dish.

Chicken marinated and cooked with spices and layered with rice. An easy, tasty and delicious Kerala Chicken Biriyani recipe. Nadan chicken biriyani is one of my favorites. You can cook Kerala Chicken Biriyani using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala Chicken Biriyani

1. It's of Marination.
2. You need of Chicken -.
3. It's of Turmeric -.
4. You need of chilles Green -.
5. It's of Curd -.
6. You need of Ginger garlic paste -.
7. Prepare of Garam masala -.
8. Prepare of Lemon juice -.
9. It's of Coriander leaves.
10. It's of Salt.
11. You need of Rice.
12. It's of Basmati Rice -.
13. You need of Clove -.
14. You need of Cardamom -.
15. It's of Perinjeerakam -.
16. Prepare of Cinamon - stick.
17. You need of Bay leaf -.
18. You need of Other ingredients.
19. It's of Onions -.
20. You need of Ghee.
21. It's of Oil.
22. Prepare of Coriander leaves.
23. Prepare of Cashews.
24. It's of Raisins.

Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our home. We can use long or short grain basmati rice for making biryani. I have used long grain basmati rice for making this chicken biryani.

Kerala Chicken Biriyani instructions

1. Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr.  Also, soak rice in water for 1 hr..
2.  Add ghee to pan and separately fry onions, cashews and raisins and keep aside..
3. To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done..
4. Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done..
5. Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions..
6. Serve with pappad, raita and pickle..

Kerala Style Biriyani is aromatic and flavorful. The addition of Fennel Seeds (Perum Jeerakam) and tomatoes make Kerala Style Biryani taste out of this world. Additionally, Coconut Milk is often used in South Indian Biriyani and the taste gets even better. One ingredient which is sometimes left out while making Kerala Biriyani is saffron. Biryani got its name from the Iranian word "birian", meaning "fried before cooking".