Papadam vada. Large range of design lamps online. Pappada vada is a traditional Kerala evening snack food. You will find this snack item in the local hotels or tea stalls through out Kerala.
Pappada vada are kind of like really posh and tasty papadams. Papadums are delicious but this Keralan recipe takes them to the next level. The papads are dipped into a spicy batter before deep frying. You can cook Papadam vada using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Papadam vada
- Prepare of Coconut oil for frying.
- Prepare of kerala.
- Prepare of rice flour.
- It's of chilli powder.
- It's of hing.
- Prepare of turmeric powder.
- It's of black seasame seeds.
- Prepare of Water to make batter.
Unlike papadams which increase in size when fried, these battered papads stay about the same size. Papada vada (batter fried papad/popadum/appalam) Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams - it takes only a few minutes. You'll be surprised at how the papadam transforms into a signature snack.
Papadam vada instructions
- Traditionally the papad is sub dried for half-hour but here I made it a little easier by roasting it slightly on the pan. Method Heat a pan roast the papad by pressing it down on both sides slightly..
- Take rice flour in a bowl add chilli powder turmeric powder hing sesame seeds and salt give it a good mix then add water as required to make a batter similar to dosa consistency..
- Now dip the roasted papad into the batter..
- Now deep fry on both sides in coconut oil to get a traditional taste..
How to make Pappada vada recipe Kerala snacks recipe , pappadavada with step by step pics and video recipe. simple, easy and traditional snacks recipe of Kerala. Grind to a fine paste with spices and used. Also the pappad is sun dried until stiff. I have made a quick version of it.
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