Easiest Way to Make Tasty Kuttanadan Beef Roast / Kerala Beef Roast

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Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt. Saute untill the onions turn light golden brown. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders. You can have Kuttanadan Beef Roast / Kerala Beef Roast using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kuttanadan Beef Roast / Kerala Beef Roast

1. It's of For making masala paste.
2. Prepare of big Onion.
3. Prepare of garlic crushed.
4. It's of thsp ginger crushed.
5. Prepare of green chillies.
6. Prepare of coriander powder.
7. You need of chilli powder.
8. You need of turmeric powder.
9. You need of meat masala.
10. Prepare of garam masala.
11. Prepare of fennel powder.
12. Prepare of Salt.
13. You need of Vinegar.
14. You need of coconut oil.
15. You need of For making roast.
16. You need of kgs Beef (cubes).
17. It's of chopped shallots.
18. It's of garlic chopped.
19. It's of small piece of ginger chopped.
20. It's of Curry leaves handful / plenty.
21. Prepare of Coconut pieces/ thenga kothu.
22. You need of pepper powder or according to one's spice level.

Let it cool and grind this into a fine paste. Looking for the perfect Kuttanadan Beef Roast / Kerala Beef Roast recipe? look no further! We provide you only the best Kuttanadan Beef Roast / Kerala Beef Roast recipe here. We also have wide variety of recipes to try.

Kuttanadan Beef Roast / Kerala Beef Roast step by step

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
2. Saute untill the onions turn light golden brown..
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
4. Let it cool and grind this into a fine paste..
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
8. Serve it hot with malabar parotta..

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