Easiest Way to Prepare Delicious Kerala style egg curry

Kerala style egg curry. Check Out Style Egg On eBay. Great range of pet food, hygiene products, toys & more. Free delivery with Prime Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Spicy, flavourful and delicious egg curry, made in Kerala style. There's a reason that most of us go gaga over Kerala cuisine. You can have Kerala style egg curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kerala style egg curry

1. You need of eggs boiled.
2. You need of onions.
3. Prepare of tomatoes.
4. It's of ginger garlic paste.
5. It's of coconut oil.
6. You need of Salt.
7. You need of Coconut milk.
8. It's of Curry Leaves (1spring).
9. Prepare of Red chilli powder.
10. It's of Turmeric powder.
11. Prepare of Garam masala.
12. You need of Green chilli.
13. It's of Water as required.

The food in my lovely hometown is greatly influenced by the history and culture of the State with Malabari and Arabian influences. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric, Malabar tamarind, black pepper, cardamom, cloves, ginger. Add the eggs to hard boiling water, so that the eggs will cook faster. Using coconut oil is an absolute must to get the authentic flavour of Kerala egg curry.

Kerala style egg curry step by step

1. Heat coconut oil in pan,add garam masala,long zeera dalcini elachi black pepper,add onion chopped cook till transparent,add ginger garlic paste saute add tomatoes chopped,haldi and salt, green chilli.curryleaves..
2. Fry boiled eggs (make slits before frying).fry till golden..
3. When the gravy leaves oil add coconut milk,drop fried eggs one by one,add water if required.let if boil serve hot with paratha..

Use freshly ground Ginger garlic paste for more flavours. Kerala Egg Curry A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and Idiyappam. Very quick to make provided you have coconut milk on hand. I used fresh home made coconut milk using home grown coconuts. Once eggs are cooled, peel the shell and keep the boiled eggs aside.