Easiest Way to Prepare Tasty Hyderabadi Egg Dum Biryani

Hyderabadi Egg Dum Biryani. Enjoy your local restaurant favourites from the comfort of your own home. Check Out Biryani Spices on eBay. Fill Your Cart With Color today!

This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. This flavourful biryani can also be made in a pressure cooker or in an Instant Pot. You can cook Hyderabadi Egg Dum Biryani using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients of Hyderabadi Egg Dum Biryani

1. You need 1 Glass of Basmati Rice.
2. You need 4 of Eggs.
3. You need 1000 ml of Water.
4. It's 50 gms of Curd.
5. It's 4 of Onions.
6. It's 1 of Large Tomato.
7. Prepare 2 of Green chillis.
8. You need 3 tsp of Ghee.
9. You need 2 tbsp of Oil.
10. You need 2 tsp of Ginger Garlic paste.
11. Prepare 1 inch of Cinnamon stick.
12. You need 3 of Cloves.
13. Prepare 2 of Cardamon.
14. You need 1 of Bay leaf.
15. Prepare to taste of Salt.
16. You need 1/2 tsp of Turmeric powder.
17. You need 1/2 tsp of Chilli powder.
18. You need 1 tsp of Garam masala.
19. Prepare 1 tsp of Coriander powder.
20. It's as needed of Food color or kesar( saffron).
21. You need 2 tbsp of Milk.
22. It's as needed of wheat Dough for dum.
23. Prepare 4 tsp of Coriander leaves.
24. It's 2 tsp of Mint leaves.

The speciality of Hyderabadi Biryani is it is cooked in dum in such a way that each grain of rice is separated and masala is fully absorbed. Hyderabad biryani is also more earthy and is known for the liberal use of saffron. Lucknow biryani is much lighter on the stomach and look-wise it is much lighter in colours. Hyderabadi egg dum biryani is ready to serve.

Hyderabadi Egg Dum Biryani step by step

1. First boil the eggs and keep a side.Let it cool.
2. Take another kadai,add 1 tbsp oil,chilli powder,pinch of salt,masala and add eggs little fry it..
3. Take jar add some Raw Onions,Raw Tomato,Coconut and grind it a smooth paste.
4. Take some kadai add some oil and ghee, cardamom,cinnamon,clove,bay leaves fry them.
5. After that add the Onion+tomato+coconut paste into the kadai and fry until raw smell will gone out.
6. Add ginger garlic paste fry it.Now add salt,chilli powder,green chilli,masala powder,turmeric powder,Coriander powder,Curd,water let it boil the gravy..
7. Now Add Fried eggs.
8. Take one pan add water,salt,cinnamon,cardamom,cloves,bay leaves,little bit ghee once boiled add Basmathi Rice into it and cook for 10min until 70% rice was boiled. Drain The Water..
9. DUM: Now Add the Basmathi rice into a gravy like Layers first add some gravy and Basmati rice like 2 layers..
10. Take One bowl add 2 tbsp Heat milk,Add kesar or food color into it.
11. Add the color,Coriander,mint leaves, Ghee into the biryani layer.
12. Cover it with Plate.Make Sure the air will not go outside so keep some dough for Dum..
13. Or else instead of dough you can use big bowl with water on top of the plate for 10 min..
14. Dum biryani is Ready Serve With Raita....
15. Note : You can also use Golden Onions as a Biryani Toppings.

Check at the bottom of biryani whether there is any gravy left. If yes then cook it on a low flame uncovered until the gravy is dried. Serve biryani hot with raita or salan. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad.