How to Cook Tasty Bhindi masala in microwave

Bhindi masala in microwave. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder, red chilly powder, garam masala and oil into it.

Mix well so that each okra get nicely coated with the species. After a min, add turmeric powder, coriander powder, red chili powder, garam masala powder, cumin powder and salt as per taste. After a minute, add cut Okra to the bowl and coat it well with masala. You can have Bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhindi masala in microwave

1. It's of bhindi (okra).
2. Prepare of Onion chopped.
3. You need of Garlic Paste.
4. You need of turmeric powder.
5. Prepare of mango powder Dry (amchur powder).
6. Prepare of Chilli powder.
7. Prepare of green chilli seeds chopped without.
8. You need of Cumin powder.
9. Prepare of Coriander poweder.
10. It's of oil.
11. Prepare of tomato puree.
12. It's of Garam masala.
13. You need of Coriander leaves fresh ( cilantro).

Wash and pat dry the Okra. The other reason would be the innumerable health benefits that it brings along. Okra also known as lady's finger in India is a rich source of fiber, vitamin A, C, B and K. Something you will not regret knowing.

Bhindi masala in microwave step by step

1. Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces.
2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well.
3. Set microwave on high and keep it for 2 minutes.
4. Take it out and stir it.
5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes).
6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute.
7. Serve it hot with Chapati /Phulka.
8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability..

How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both sides and cut bhindi lengthwise from center in two halves. Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder, red chilly powder, garam masala and oil into it. Usually, the kurkuri bhindi recipe is a deep fried dish in which bhindi is coated with spicy and tangy spices first and then deep fried.