How to Cook Tasty Gulabi Kalakand

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Gulabi Kalakand Sudeshna Rajib Das Navi Mumbai It's a unique recipe which is something different from the regular Kalakand. Kalakand is an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. Pink is the color of love and what better way can it be to express love in a sweetest form than to make a pink dessert. You can cook Gulabi Kalakand using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gulabi Kalakand

1. It's 1 litre of full cream milk.
2. You need 3-4 of rose Essence drops.
3. It's as needed of Rose syrup.
4. You need handful of Chopped pistachios.
5. You need 1/2 tsp of elaichi( cardamom) powder.
6. It's pinch of Kesar/ saffron.

Gulabi Kalakand is flavored with dried rose petals, dry fruits and Rooh Afza which plays as a rose essence for the sweet without leaving strong aroma like any other essence does. The garnishing gives it a romantic look. So let us celebrate the festival of love and surprise your loved ones with Gulabi Rose Kalakand. Dedicate this Pink (Gulabi) Gulab (Rose) Kalakand to whomever you love from the bottom of your heart.

Gulabi Kalakand step by step

1. Take a pan and boil the milk. Boil theilk until it reduces to half. Keep stirring I'm between or else it would get burnt from the bottom..
   
   
2. Then add elaichi powder and chopped pistachios & soaked kesar strands and give it a mix..
   
3. Now add 5 tbsp of rose syrup & few drops of rose essence and mix it well. Adjust the quantity of the rose syrup as per your sweet taste. Mix everything well and boil it till its 1/4th of the total milk used..
4. Cook it more until it dries out and starts getting lumpy, as shown in the image below..
5. Now spread it over a tray by pressing gently. Spread some chopped pistachios and kesar over it. Again give a gentle press so that they gets stuck to the dough..
6. Let it cool down completely then cut them into pieces. Your delicious Gulabi Kalakand is now ready to serve..

Traditional Kalakand: Kalakand is a traditional milk dessert which is most popular in India, prepared by solidifying the milk along with the cottage cheese to get soft and delicate burfi. Kalakand is topped with sliced nuts and flavoured with cardamom powder (or rose water). GULABI KALAKAND On this special holi day… i prepared Cottage Cheese Sweet Gulabi (rose) Kalakand. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is thought to invented either in Braj region of Uttar Pradesh or in Alwar, Rajasthan, India.