How to Make Yummy Rose RasMalai.

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For me, there was a sophistication to it that other Indian desserts didn't have. It's creamy and less sweet than the other desserts and very, very rich, texturally - typically a very expensive dessert because it is basically pure cream, sprinkled with pistachios and. See recipes for Easy to Cook Rasmalai Recipe too. You can have Rose RasMalai. using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rose RasMalai.

1. It's 250 gm of fresh homemade paneer.
2. It's 1 tsp of cardamom powder.
3. Prepare 1 tsp of Roohafja or rose syrup.
4. You need 1 tsp of beetroot juice.
5. Prepare 1 tsp of corn flour.
6. It's of For sugar syrup.
7. You need 1 cup of sugar.
8. It's 1/2 cup of water.
9. Prepare of For rabri.
10. It's 250 ml of milk.
11. It's 1/4 cup of sugar/. Condensed milk.
12. It's 1/2 tsp of Rose essence.
13. It's 1 tsp of kesar soaked in milk.
14. Prepare 1 tbsp of pistachios sliced.
15. Prepare 1 tbsp of almonds sliced.
16. Prepare 1 tbsp of cashewnuts sliced.
17. Prepare of For garnish.
18. It's of Pistachios sliced.
19. It's of Almonds sliced.

Rasmalai is basically a creamy and milky that consist of Chenna (cottage cheese) balls. This is a great dessert for every special occasion and is always served chilled. Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the Indian festival seasons including Navaratri, Diwali, Holi, and Eid, etc. In this post, you will learn how to make soft rasmalai recipe at home?

Rose RasMalai. instructions

1. First we make sugar syrup.
2. Heat a pan add water and sugar let it boil on medium flame.
3. Now we make paneer out of milk and knead it when it becomes soft dough without cracks and not crumbly mixture..add rose syrup add beetroot juice add corn flour and mix well..now it becomes red in color like rose...
4. Divide the dough in equal size balls and roll it in palm and flatten it by pressing your palm.. dip these balls in sugar syrup but at a time 4-5 only now much crowded because they will fluff up.
5. After 20 minutes keep it out from sugar syrup and switch off the flame..let it cool...
6. We will make Rabri...
7. In a heavy bottom pan add milk add sugar or condensed milk as per your sweetness level..now in low flame let it boil.add all dry nuts and cardamom powder ley it boil till it becomes 1/4 in quantity..keep stirring in between.. switch off the flame..let it cool...
8. Now in platter first pour some Rabri than put rasmalai over it than again pour rabri over it.. garnish it with pistachios sliced and kesar and almonds sliced...
9. Serve chilled..your Rose RasMalai is ready...
10. .

Note: if you are in a hurry, feel free to click on the following. Here's the recipe for easy Rose rasmalai recipe Seventh Layer: Whipped Cream - Top it with the prepared Rasmalai Whipped Cream. The easiest Indian fusion dessert - Rasmalai Trifle is ready. Learn how to make sweet, soft and yummy Ras Malai- Popular Indian Sweet Recipe By Sagar Kataria at Hungry Belly. Ras Malai is a dessert, made usally on specia.