How to Prepare Appetizing Mix Puttu(Colored Steamed Cake)

Mix Puttu(Colored Steamed Cake). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Mix Puttu(Colored Steamed Cake).

Puttu is one of the favorite breakfast in Kerala which is also very easy to make. The perfect combination of water and rice powder gives the good result). Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.) Take a Puttu maker and fill water in the the bottom container (steamer) and bring it to a boil. You can have Mix Puttu(Colored Steamed Cake) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mix Puttu(Colored Steamed Cake)

1. Prepare of Rice Flour White -.
2. You need of rice(kerala rice)flour Red -.
3. It's of flour Yellow (corn)-.
4. You need of Raagi -.
5. It's of Wheat -.
6. You need of Coconut Grated –.
7. You need of Water –.
8. Prepare of Salt.

Close the lid and place it on the steamer. Mix Puttu (Colored Steamed Cake) Chef Sarin's Kitchen white rice flour, flour, grated coconut, water, salt, wheat, rice flour Huat Kuih (Steamed Cake/发糕) Cook and Bake Diary egg, sugar, pink food colouring, plain flour, coconut milk, salt Kothumai puttu - Steamed wheat cake. What you see below is steamed puttu. Can you see the color change?

Mix Puttu(Colored Steamed Cake) instructions

1. 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result)..
2. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.).
3. In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould..
4. Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel....
5. Steam it for 10 minutes..
6. Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana.

You will feel a nice cooked puttu smell from the cooker. Also, if you touch the steamed puttu, it will not be sticky. Remove them from stove and spread them in a wide mouthed vessel. Here am with a Kerala breakfast recipe - Puttu, the staple breakfast recipe of Kerala. It is one of the quickest, simplest and yet healthiest breakfast recipes.