How to Prepare Yummy Handi biryani

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Main Ingredients : Rice (चावल), Carrots (गाजर) About Handi Biryani Recipe :Rice cooked on a low flame with layers of vegetables, a variety of masalas and chicken. A beautiful rice recipe that will win many hearts at the dinner table. Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice. You can have Handi biryani using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Handi biryani

1. It's 10 of chicken.
2. It's As needed of Basmati rice.
3. Prepare 4-5 of boiled potatoes.
4. Prepare 6-7 of onion slice.
5. You need 1/2 cup of curd.
6. It's 1 tablespoon of jeera / cumin powder.
7. You need 1 tablespoon of dhania / coriander powder.
8. It's 1 tablespoon of turmeric powder.
9. You need 1 tablespoon of red chilli powder.
10. It's As needed of Jaiphal / nutmeg and javitri / mace.
11. It's 1 tablespoon of beryani powder.
12. Prepare To taste of Salt.
13. Prepare 2 cup of white oil.
14. Prepare 3-5 tablespoon of ghee.
15. Prepare 4-5 of green chilli.
16. You need As needed of Milk.
17. It's Pinch of Kesar.
18. You need 1-2 drops of Biryani essence.
19. It's As needed of Whole garam masala.
20. You need As needed of Boiled egg.

An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. "Handi" refers to the vessel in which the biryani is cooked, authentically, the biryani is made in two ways. The rice cooked is par boiled with some flavorful spice and the masala for the biryani is made separately. Then they both are layered in a huge handi and sealed with a lid.

Handi biryani instructions

1. Marinated the chicken with all powder,curd and little bit of oil and leave it for 1 hr..
2. Fry the potato and and onion till it becomes red..
3. Soak the rice in water for 1 hr and then make the rice till 80% and add garam masala in the boiling water..
4. Add oil and then put the chicken mixture and cook it for 10 to 20 mins till the chicken becomes soft..
5. Then in a handi.we have to brush oil and first give the rice and then chicken and fried onion and then little bit of ghee and milk with kesar we have to apply the process as we want and have to apply little bit biryani essence then close the handi with a plate and cook it for 20 to 25 mins in low flame or we can do it in bouble heat exchange method also..

Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. In Handi,add oil and onion,fry until translucent. Add cumin and ginger garlic paste,saute little and add tomato, stir well. Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix.