Recipe: Appetizing Bread Halwa

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Bread Halwa Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread halwa is one of the most popular dessert from hyderabadi cuisine. You can have Bread Halwa using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Halwa

  1. You need of bread slices.
  2. It's of Cashew or almond powder.
  3. You need of Milk.
  4. It's of Ghee.
  5. You need of Fried cashews to garnish.
  6. You need of Sugar.
  7. You need of Orange food colour.

We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine.

Bread Halwa step by step

  1. Take the bread slices and scrap it's rough corners..
  2. Then take the center part alone and cut it into small pieces..
  3. Keep a pan on the stove and add 1 spoon of ghee and fry the bread pieces..
  4. Once it's all fried, add milk, cashew powder and let it all boil..
  5. Once it's boiled and come together as a paste check the consistency and if need add some more milk..
  6. Now add the sugar and mix it well. Make sure it is mixed thoroughly..
  7. At this stage add food colour and then add ghee in batches..
  8. Mix it well. You will get a halwa consistency. (The halwa should not stick in the pan.) At this stage add the fried cashews and serve it..

It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits.

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