Recipe: Appetizing Gujarati dhokla

Gujarati dhokla. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Somewhere between a cake and a bread. We love Gujarati food in our house. The khaman or khaman dhokla or the dhokla is our all time favorite. You can have Gujarati dhokla using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati dhokla

1. Prepare of gram flour.
2. It's of sugar powder.
3. You need of Salt.
4. You need of Citric acid.
5. Prepare of water.
6. Prepare of oil.
7. It's of Mustard seeds.
8. You need of Baking soda.
9. Prepare of Curry leaves.
10. Prepare of Green chillies.
11. You need of Turmeric powder.

Minimal prep time and efforts combined with the simplest of ingredients is the formula for some super spongy and ultra moist dhokla. The secret to getting them perfect is. Description: In our Gujarat weddings are incomplete without the live dhokla counter in the menu. Dhokla are made up of rice and lentils.

Gujarati dhokla instructions

1. Firstly take 1 bowl of gram flour, add a pinch of turmeric powder in it..
   
   
2. Also take citric acid 1/4th spoon,salt half spoon,sugar powder 2spoon,half bowl oil,for garnishment take mustard seeds half spoon,karri patte, green chilli 4-5..
3. Take 250 ml of water in one container then add sugar powder+salt+citric acid+oil shake it well till all ingredients mix together..
4. Mix the gram flour with turmeric powder together and then start preparing batter with the help of this mixture water only in one direction till a smooth consistency occur. Then covered it with a plate and stored this batter for rest 10 min as it is..
5. After that open cover and check it becomes spoongy and lastly add baking soda 1/4th spoon in it and mix well..
6. Then take 250 ml of water in pan on flame and boil it put stand for support inside water and then put pot of cake Grease with oil,add batter inside pot..
7. Cook it for 15 mins then open cover and allow to cool down for 10 min..
8. After that throw it in a plate and garnish it with mustard seeds, karri patte, green chilli with hot oil and a mixture of the remaining water and cut them into pieces..
9. Here's yummy 😋 GUJARATI DHOKla ready to serve..

Both the rice and lentil is soaked and fermented with curd or buttermilk and then steamed. This is also known as idada or idra in many part of Gujarat. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day.