Recipe: Delicious Banana Bread Overnight Oats

Banana Bread Overnight Oats. Free UK Delivery on Eligible Orders Search For Banana bread recipes With Us. Ingredients Needed for Banana Overnight Oats old fashioned rolled oats - rolled oats are the best for overnight oats. Instant/quick oats and steel cut oats don't work well because they don't absorb liquid the same way rolled oats do Use a potato masher or a fork to mash the bananas until smooth.

In an empty jam jar or any container pour the oats and hot water in it and stir so it thickens. Once thickened, stir in the yoghurt, banana and cinnamon. Pop a lid on it and leave in the fridge. You can have Banana Bread Overnight Oats using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Bread Overnight Oats

1. It's 1 cup of old fashioned rolled oats.
2. You need 1 of large spotty banana (or 2 smaller ones).
3. You need 1/2 cup of yogurt of choice.
4. You need 1/2 cup of milk of choice.
5. Prepare 2 tbsp. of sweetener of choice (optional).
6. It's 2 tsp. of chia seeds (optional).
7. You need 1 tsp. of vanilla extract.
8. You need 1/2 tsp. of ground cinnamon.
9. It's of Toppings of choice.

We've had banana bread, sourdough and the Christmas cooking craze, gingerbread house s - now the lockdown baking posse are all about overnight oats. The thing we love about overnight oats -. Mash the banana in a small bowl or jar that can be sealed later. Add in all other ingredients with the banana.

Banana Bread Overnight Oats step by step

1. Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds..
2. Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours)..
3. That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk..

Use a potato masher or a fork to mash the bananas until smooth. Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids. Stir ingredients using large spoon or seal jar with tight lid and shake until mixed. Instructions Combine all ingredients in a slow cooker.