Recipe: Delicious Keema matar pasta with leftover keema

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Keema matar pasta with leftover keema. If you have leftover Keema Matar you can use it up for this pasta. Just fry some onion, add chopped tomatoes and tomato paste. You can have Keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keema matar pasta with leftover keema

1. Prepare 1 cup of leftover Matar keema.
2. It's 2 cups of pasta of any variety and shape.
3. It's 1 of medium onion chopped.
4. It's 1 of medium tomato chopped.
5. It's 1 tbsp of tomato ketchup(optional).
6. You need 1 tsp of ginger-garlic paste.
7. You need 1 tbsp of cooking oil.
8. It's 1 tsp of dry herbs like oregano or thyme.
9. It's 1 tbsp of salt to cook pasta.
10. It's 1/3 tsp of more salt for gravy.
11. It's of Little grated cheese and chilli flakes to garnish.

Cook till the tomatoes are soft. Add the leftover keema and adjust seasoning. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander leaves or leave it plain.

Keema matar pasta with leftover keema step by step

1. Cook pasta with salt for 8-10 minutes in boiling water..
   
2. When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun..
3. Now prepare all the ingredients ready..
4. Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes..
5. Now add ginger-garlic paste and tomatoes and continue to stir till oil separates..
6. Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour..
7. Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir..
8. Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta..
9. Add oregano or thyme and mix well..
10. Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes..

Once the pasta is ready, drain it well in a colander. Add the pasta and coriander leaves to the pan with the mince sauce. Give it all a good stir, coating the pasta well in the mince sauce. Add the ginger, hot chilli sauce or fresh chillies and curry paste. How to make Keema Macaroni recipe with beef mince for Kids.