Recipe: Delicious Memoni Dhokray

Memoni Dhokray. Great recipe for Memoni Dhokray. #mentorship 🌺Sardioun may Yeh Dish Memon K Dastarkhan ki Zeenat hoti. Sardioun may agr Dhokray na banye to sardi ka maza kesaye aaye ga. Yeh Recipe meri Ammi ki hy aur bhut mazay ki hy.

Memoni Dhokray The memons are originally converted Gujaratis from SAURASHTRA or Kathiawar. Therefore their dhokaras are our dhokalas. In Kathiawar, Memon, Khojas and Bohras are converted from Lohana, Kuchhis, Vanias, Brahmins and Nagars. You can cook Memoni Dhokray using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Memoni Dhokray

  1. It's of Dhokray ki Gravy:.
  2. Prepare 3 cup: of Oil.
  3. It's 2 kg: of Tamatar Paste.
  4. It's 250 gram: of Pyaz.
  5. It's 8 pieces: of Sabut Hari mirch.
  6. It's 3 tbs: of Lal mirch powder.
  7. It's 1 tbs: of Haldi powder.
  8. It's 3 of tbs:Dhaniya powder.
  9. Prepare of Namak Hasb-e-Zaiqa.
  10. You need 2 tbs: of Lehsan paste.
  11. It's 1 tbs: of Adrak paste.
  12. You need 1 kg: of Aloo.
  13. It's 250 gram: of Baigan.
  14. You need 250 gram: of Matar Without cover.
  15. Prepare 250 gram: of Guar Pheli.
  16. Prepare 250 gram: of Black Channye Boil.
  17. Prepare 8 pieces: of Bilkul Choti Pyaz.
  18. Prepare 750 gram: of Dahi.
  19. You need of Dhokray ka Atta:.
  20. It's 1/2 kg: of Bajray Ka Aatta.
  21. It's 1/2 cup: of oil.
  22. It's 1 tbs: of lal mirch powder.
  23. It's 1 tes: of Haldi powder.
  24. It's of Namak Hasb-e-Zaiqa.
  25. Prepare 1 piece: of Chopped Pyaz.
  26. It's 1 cup: of Chopped Dhaniya.
  27. It's 1 cup: of Chopped Podina.

Most live now in Karachi area with some in Peshawar. Memoni language is the language of Memon people historically associated with Kathiawar (Modern Gujarat State, India). Memon people is a subgroup or an ethnic group that originated in North Western India. Memon lineage traces back to Lohanas of Multan and Sindh, who practiced Hinduism.

Memoni Dhokray instructions

  1. DHOKRAY Gravy:Oil may pyaz ko golden brown krye saath hi Lehsan adrak paste dalye ab is may Tamatar ka paste shamil kr k mix kr lain..
  2. Tamatar bhunye lagye to sarye Spices add kr k masalaye ko acchi trha bhun lain..
  3. Masala acchi trha mix krnye k baad tamam sabziyan aur Channye dal kr cook kr lain.. Memoni Dhokray
  4. Jab sabziyan cook hojaye to is may beat ki hui Dahi aur Hari mirch shamil kr k 5mint cook kr lain..
  5. Ab Dhokray ka Shorba patla kr lain.Patla is liye krna hy jab Dhokray dalye gy to Gravy foran thick na hojaye agr phelay sy hi gravy thick rkhye gi to Dhokray dalnye k baad Gravy aur zyada thick hojaye gi. Isliye Gravy Patli hi rkhye..
  6. Dhokray bananye k liye Bajraye k Aatye may tamam ingredients dal kr goondh lain..
  7. Aatye Gondhny k baad is ki muthiya bana lain jaisa pic may hy👇👇.
  8. Ab gravy may Aram aram sy tamam Dhokray dalti jaye aur isye ghumaye na bulkye dono hatho sy patilye ko ghumaye.. Memoni Dhokray
  9. 15 sy 20mint K baad flame off kr dain aur uper sy Dhaniya garnish kr lain..
  10. Mazaydar Taste k liye Dhokray ko Fish k saath serve krye..
  11. Lajwab "Dhokray" Ready hy Serve krye..

The origin of the name comes from Mu'min (مؤمن, "believer" in Arabic) and later evolved to present name Memon. According to Anthovan, those Lohanas of Thatta who converted from Hinduism to Islam became Memons. Memoni Dhokray is a famous dish of the #Memon community. This recipe is the home recipe of #Memon families. See recipes for Memoni Dhokray, Dhokray memon dish, Dhokray too.

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