Recipe: Delicious Qeema Alu..(Gravy)

Qeema Alu..(Gravy). Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown. Turn the heat to medium and stir the tomatoes till they begin to break down and a thick sauce forms.

Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna paka lein k qeema gul. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. You can have Qeema Alu..(Gravy) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Qeema Alu..(Gravy)

1. It's adha kilo of qeema.
2. It's adha kilo of aloo.
3. You need 1 tbsp of lal mirchen powder.
4. It's half tbsp of haldi powder.
5. Prepare 2 tbsp of lehsan adrak paste.
6. Prepare of namak to taste.
7. Prepare adha cup of oil or ghee.
8. You need 2 of piyaz chopped.
9. Prepare 5 of temater.
10. Prepare 1 tbsp of hari mirch pisi hue.
11. Prepare 2 cup of pani.
12. Prepare of hari dhaniya...garnish ke liye.
13. Prepare of adrak barek kaat len.(garnish).
14. It's half tbsp of zeera powder.
15. It's half tbsp of dhaniya kuta howa.
16. It's half tbsp of garam masala powder.

It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema. In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates.

Qeema Alu..(Gravy) step by step

1. Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den.....
2. Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen....usy panm mai halka sa oil yeh ghee dal kr laga len..
3. Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len....or sath galy hue alu dal den....
4. Ab jitni gravy /sorba passand ho utna rkh ke paka len...or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den.....or uper se garam masla dal den...

Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander leaves or leave it plain. Heat the oil in a pan, add the fenugreek/methi leaves. Then add the whole pepper, cloves and cardamom pods.