Recipe: Delicious Smoked Baby Back Ribs

Smoked Baby Back Ribs. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Remove the membrane on the back of the ribs and then liberally season both sides of the ribs using the dry rub. Add the wood chips and then place the seasoned ribs on the smoker and close the lid.

Baby Back Ribs Also known as back ribs, loin (back) ribs, or just simply baby backs, baby back ribs come from the upper rib cage. They are connected to the backbone, just under the loin muscle, and situated directly above the spare ribs. Being shorter than spare ribs, from where they get their name "baby", they are pretty easy to identify. You can have Smoked Baby Back Ribs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Baby Back Ribs

1. You need of Slab Of Baby Back Ribs.
2. Prepare of Salt.
3. You need of Pepper.
4. Prepare of Garlic Powder.
5. It's of Onion Powder.
6. Prepare of Brown Suger.
7. Prepare of Cinnamon.
8. It's of Chili Powder.

Smoked Baby Back Ribs are tender and delicious when slowly smoked. Get amazing, flavorful, and rich BBQ ribs following these easy steps. There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Use an instant-read thermometer, such as the Thermapen by Thermoworksto take the temperature of the ribs.

Smoked Baby Back Ribs instructions

1. Mix all seasoning in a bowl to create rub..
2. Apply rubgenerously to ribs wrap in foil and place in fridge for 8-12 hours..
3. Pre heat smoker with wood flavor of choice. Once you have a constant heat level of 250°F place unwrapped ribs on smoker..
4. After 3 hours wrap in foil and finish cooking 1-2 hours..
5. When finished let rest at least 30 mins then serve..

Be careful not to take the reading from the bone. David says if you smoke ribs enough, you just kind of know, but it takes some practice. The ribs were very tasty, but were alittle dry. I marinated one rack in apple juice overnight prior to smoking, but it didnt make a big difference as far as dryness. If you want tender and flavorful smoked baby back ribs, get rid of the membrane.