Chicken Hariyali Pulao. Add Chilli according to your need. Dont over cook else palak will loose colour. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
This is an easy and super tasty recipe of HARYALI PULAO.try this Eid and enjoy with your family and friends. don`t forget to share a pic on my face book pag. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. You can have Chicken Hariyali Pulao using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Hariyali Pulao
- Prepare of For Hariyali masala you need puree of.
- It's of palak blanched.
- It's of coriander.
- Prepare of green chillies.
- It's of kasuri methi.
- You need of garlic.
- It's of Chicken.
- Prepare of curd.
- Prepare of Briyani rice cooked.
- It's of Salt.
- You need of garam masala.
- You need of Few colur.
- It's of ghee or oil.
There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. The Hariyali Chicken curry was made when the weather outside was bleak and so I didn't get the best of pictures but trust me, it tasted amazing. The curry goes very well with any accompaniment - plain rice or pulao, chapathis, rotis, plain paratha, Kerala parota, neer dosa or regular dosa. Please use the same cup used to measure the rice for the water.
Chicken Hariyali Pulao step by step
- Heat oil and add palak puree in it. Saute it just for few minutes. Then add thick curd in it with garam masala and salt and let it cook for 3-4 minute on low..
- Now add cooked chicken pieces in it. (just sauted it in butter and black pepper) and mix it with mixture..
- Take this mixture in microwave bowl. Layer it with rice and cook it there for 3 minutes sharp. Add few drops of colour if you like. Serve it with koshimbir (see previous recipes)..
This chicken curry is green in color and is also known as hariyali chicken. The green color in the chicken comes from green chili, coriander leaves and mint leaves. This hariyali chicken recipe is from Hyderabadi cuisine. Turn off the heat, remove the. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".
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