Recipe: Tasty Creamy and Spicy Egg Malai Kofta

Creamy and Spicy Egg Malai Kofta. Great recipe for Creamy and Spicy Egg Malai Kofta. #zing It is very delicious recipe of egg in creamy and spicy gravy. You can serve it in lunch or dinner both. #priyacookinghub Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper.

Make a batter with the flour and water. Season with pinch of salt, if desired. full recipe: https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry/Music: http://www.hooksounds.com/malai kofta recipe As we know "malai" means "creamy, rich curry" which is made of tomato onion and cream, flavored with lots of spices, and "kofta" is "fried vegetable ball"; made of aloo and paneer. that means koftas drunked creamy spicy rich curry. You can cook Creamy and Spicy Egg Malai Kofta using 35 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy and Spicy Egg Malai Kofta

1. Prepare of For gravy:.
2. It's of onions chopped.
3. Prepare of tomatoes.
4. You need of ginger.
5. Prepare of garlic cloves.
6. You need of green chilli.
7. It's of cashew.
8. You need of green cardamom.
9. Prepare of cumin seeds.
10. It's of Salt (to taste).
11. It's of oil.
12. You need of ghee.
13. Prepare of For kofta:.
14. You need of Boiled eggs.
15. Prepare of egg whisked.
16. Prepare of paneer grated.
17. Prepare of Green chilli chopped.
18. It's of ginger paste.
19. It's of red chilli powder.
20. Prepare of fresh coriander leaves finely chopped.
21. You need of mint leaves.
22. You need of As per taste Salt.
23. Prepare of corn flour.
24. Prepare of As required Oil for deep frying.
25. It's of For Tadka:.
26. You need of oil.
27. You need of ghee.
28. Prepare of finely chopped ginger.
29. Prepare of green chilli.
30. Prepare of coriander powder.
31. You need of garam masala.
32. You need of Kashmiri red chilli powder.
33. It's of black pepper powder.
34. You need of turmeric powder.
35. You need of Fresh cream.

Homemade cheese stuffed in vegetable balls and cooked in mildly spiced creamy sauce with raisins. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. The mixture is shaped into balls, which are lightly fried in oil. The kofta are then gently simmered in a fragrantly spiced cashew-tomato-cream sauce.

Creamy and Spicy Egg Malai Kofta instructions

1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes..
2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve..
3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour..
4. Grease your hands take some mixture and make flatten ball..
5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy..
6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water..
7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame..
8. Garnish with fresh cream. Serve hot with naan, fulka or biryani..

And it is absolutely blissfully delicious. The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. Onion, garlic, ginger, tomatoes, cashews, and spices are simmered until soft then blended until smooth. Coconut milk is added for the cream. The mild coconut flavor is mostly overpowered by the tomato and spices, and it makes the sauce extra luscious.