Recipe: Tasty Mooli Paratha without stuffing

Mooli Paratha without stuffing. Browse best-sellers, new releases, editor picks and the best deals in books Mooli paratha is a very light, flavorful and delicious Indian flat bread prepared with grated mooli/ radish and wheat flour. Mooli paratha can be prepared as stuffed paratha or without stuffing by incorporating grated mooli/ radish while kneading dough if you are beginner or if you want to try something new. Knead smooth and soft dough by adding water as required in small quantities.

You've got yourselves the best recipe for mooli paratha! Mix to dough and roll out kind of paratha. Perfect for quick dinner or lunch. You can cook Mooli Paratha without stuffing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mooli Paratha without stuffing

1. Prepare of wheat flour.
2. You need of radish with its leaves.
3. It's of Green chillies.
4. Prepare of grated ginger.
5. Prepare of Salt.
6. It's of red chilli powder.
7. You need of garam masala.
8. You need of turmeric powder.
9. It's of carrom seeds.
10. It's of Water.
11. Prepare of Cooking Oil for shallow fry.
12. Prepare of Butter for serving.

Steaming hot Mooli Parathas can be prepared as stuffed paratha or without stuffing by incorporating shredded radish while kneading dough. This makes life so easy especially if you are a beginner. In the meantime, heat the griddle or tava. Roll the dough into the size of paratha or roti.

Mooli Paratha without stuffing step by step

1. Peel, Wash and grate mooli. Wash its leaves with running water and pat dry in kitchen towel and chop it nicely and mix with grated mooli. Add 1 bowl wheat flour, salt, red chilli powder, turmeric powder, garam, carrom seeds, chopped green chilli and grated ginger..
2. Mix it thorougly with hands till it mix well. Now knead it by adding little water slowly. Make a soft dough. Keep aside for 15 minutes..
3. Take a portion of dough and make a ball. Dust it with wheat flour and roll a round paratha..
4. Heat a griddle. Put it on griddle and roast for 2 minutes and then flip the side and roast from other side also..
5. Now apply cooking oil on it and roast on medium flame till golden. Flip the side and apply oil on this side also and roast till it turn golden brown. Like wise make all the parathas..
6. Serve hot with butter or pickle or curd..

Care should be taken while rolling the dough as the paratha may break. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.